The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and MoreReadHowYouWant.com, 2010 - 520 ページ Sushi restaurants have become more popular than ever, with new locations popping up every day in big cities and small towns all across the country. Though Westerners are quickly learning to appreciate the unique flavors and textures of sushi, few truly understand the intricacies of the preparations, terminology, and culture they find at sushi restaurants. Fortunately, The Connoisseur's Guide to Sushi is here to help. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and - of course - the food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant (including the types of fish and sushi available) and the more adventurous offerings and toppings. There are also sections on sushi accompaniments, such as pickled vegetables, wasabi, beverages, etc.; on sushi etiquette; and on what to look for in a good sushi restaurant. Advice and anecdotes abound, ensuring that those who read this book will feel confident (and maybe even a little smug) the next time they go out for sushi. |
目次
NIGIRI MAKI CHIRASHI OSHI | 9 |
TANE | 46 |
WHAT NOT | 302 |
UTENSILS | 310 |
ACCOUTREMENTS AND FURNISHINGS IN THE SUSHIYA | 342 |
RITUFAL | 378 |
Afterword | 413 |
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多く使われている語句
akagai akami Ask the Itamae awabi battera boiled bonito bowl called chirashi sushi chopsticks clam color cooked crab daikon eaten eating eggs fillets fish flavor fresh ginger grilled gunkan hamachi hamaguri hatahata Here’s hikari-mono ikura ingredients iwashi Japan Japanese cuisine Japanese restaurants Japanese sushi kanpachi kanpyo Kansai kasugo katsuo Kazunoko kind kisu kohada konbu look mackerel maguro maki sushi meal means meat menu mirugai natto nigiri sushi nitsume nori ohashi omelet pickled plate ponzu rice vinegar saba sake salmon salt sashimi sauce sayori scallops season served shape shell shima-aji shirauo shiromi-dane shoyu shrimp skin sliced soy sauce species style surimi sushi rice sushi snob sushi tane sushi tsu sushi-meshi sushi-ya tairagai tamago tane taste tatami texture Tokyo torigai Trivia tuna wakame waribashi wasabi word wrapped yellowtail yokozuna