books.google.co.jp - Winemaking depends on a complex group of microorganisms such as yeasts, bacteria, and fungi, which colonize grapes, must and wine. Understanding their wine-relevant activities is essential to improving the selection and management of novel starter cultures and consequently wine quality. In contrast to...http://books.google.co.jp/books/about/Biology_of_Microorganisms_on_Grapes_in_M.html?hl=ja&id=6CR1vQUMw-sC&utm_source=gb-gplus-shareBiology of Microorganisms on Grapes, in Must and in Wine
