The Chef's Companion: A Concise Dictionary of Culinary Terms
Van Nostrand Reinhold Company, 1986 - 215 ページ
Defines terms related to foods, cooking techniques, foreign cuisines, kitchen equipment, seasonings, and wines
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Great bookユーザー レビュー - Overstock.com
A nice book to reference all cooking terms. I highly recommend.
Review: The Chef's Companion: A Culinary Dictionaryユーザー レビュー - Samantha - Goodreads
I find this book both helpful as a reference book but also as an easy dip in and out sort of book. Its the sort of book that I like to read a page of before I turn out the light and pass out! I particularly like the pronunciation part - useful for us plebs! レビュー全文を読む
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The New York Times: Search for 'By ELIZABETH RIELY'
May 28, 1989 - By ELIZABETH RIELY; ELIZABETH RIELY, who lives in Boston, is the author of ''The Chef's Companion: A Concise Dictionary of Culinary Terms'' ...
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