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2nd Avenue Deli bagels baking dish baking sheet Beat the eggs blintzes boil bread brisket brown cabbage carrots celery challah chicken soup cholent chopped liver coarsely chopped cold cook corned beef cream cheese crock double in bulk dough Drain fat page 11 flavor flour food processor freshly ground pepper garlic garlic cloves gefilte fish gently hour ingredients Jewish kasha Knead kosher salt kreplach kugel large bowl large onion lemon juice Let cool lightly liquid matzoh balls mayonnaise meat mixture mustard noodles onion ounces pastrami peeled pepper to taste pickled Place plastic wrap potatoes pound Preheat the oven recipe refrigerator rendered chicken fat roast rolls room temperature salad salmon Salt and freshly salt and pepper sandwich sauce sauerkraut saute Scrape seeds simmer skillet skin sliced smoked sour cream Sprinkle steaks Stir tablespoons teaspoon tender tomato Toss towel vinegar whisk XA cup yeast