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Deli:

101 New York Style Deli Dishes from Chopped Liver to Cheesecake
Front Cover
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Harmony Books, Jun 1, 1985 - Cooking - 96 pages
Shares recipes for deli-style appetizers, soups, main dishes, vegetables, breads, sandwiches, salads, and desserts

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Contents

ACKNOWLEDGMENTS6
6
INTRODUCTION7
7
EQUIPMENT INGREDIENTS AND BASIC RECIPES9
9
Copyright

11 other sections not shown

Common terms and phrases

2nd Avenue Deli bagels baking dish baking sheet Beat the eggs blintzes boil bread brisket brown cabbage carrots celery challah chicken soup cholent chopped liver coarsely chopped cold cook corned beef cream cheese crock double in bulk dough Drain fat page 11 flavor flour food processor freshly ground pepper garlic garlic cloves gefilte fish gently hour ingredients Jewish kasha Knead kosher salt kreplach kugel large bowl large onion lemon juice Let cool lightly liquid matzoh balls mayonnaise meat mixture mustard noodles onion ounces pastrami peeled pepper to taste pickled Place plastic wrap potatoes pound Preheat the oven recipe refrigerator rendered chicken fat roast rolls room temperature salad salmon Salt and freshly salt and pepper sandwich sauce sauerkraut saute Scrape seeds simmer skillet skin sliced smoked sour cream Sprinkle steaks Stir tablespoons teaspoon tender tomato Toss towel vinegar whisk XA cup yeast

Bibliographic information

QR code for Deli
TitleDeli: 101 New York Style Deli Dishes from Chopped Liver to Cheesecake
Particular Palate
AuthorSue Kreitzman
Editionillustrated
PublisherHarmony Books, 1985
ISBN0517557010, 9780517557013
Length96 pages
Subjects ›  ›  › 

Cooking / General
Cooking / Regional & Ethnic / American / General
Cooking / Regional & Ethnic / Jewish & Kosher
House & Home / General
  
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