Seasoning: a poet's year : with seasonal recipes
Ohio State University Press, 1999/01/01 - 328 ページ
David Young combines autobiography, poetry, nature writing, and food writing in a book that celebrates life without denying its losses and mysteries. Organized by the months of the year, Seasoning traces the passing of time and the cycles of loss and renewal, meditating on the human place in the natural world. Set in northeastern Ohio, where the author has lived and worked for close to forty years, Seasoning demonstrates that an "unremarkable" place - no grand scenery, no special claims to beauty - can be the perfect setting in which to learn about animals, plants, food, geology, history, weather, and time. Coming to terms with place and time, and connecting them, the author suggests, may be our true task in life. Among the many distinctive Features of this book are the recipes, arranged seasonally and revealing Young's preference for natural foods prepared with care.
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apples asparagus baking balsamic vinegar bay leaf beans black pepper boil bowl bread broth brown carrot casserole cassoulet celery chicken chili Christmas cloves cloves garlic cold cook cool coriander corn cream death dish Drain eggplants eggs fish fish sauce flavor flour food processor fresh garlic garlic cloves goose green grill heat hour Italian lemon juice live Marcella Hazan meat microwave minced minutes mixture mushrooms night noodles olive oil onion oven Parmesan parsley pasta peanut oil peeled poem poet polenta pork potatoes pound recipe red wine rice risotto roast salad salt and pepper sauce saute scallions season seeds serve skillet slices snow soup spring sprinkle squash steaks Stir sugar summer sweet tablespoons tablespoons butter tablespoons olive oil taste teaspoon things tomatoes trees vegetables vinegar walk weeds William Carlos Williams wind winter zucchini