When French women cook: a gastronomic memoir
Atheneum, 1982 - 371 ページ
When French Women Cook is about Mimi and Marie-Charlotte and Claire and Magaly and four other women who gave a young girl her first lessons in living to eat. The girl was, of course, Madeleine Kamman, and her beautifully written first book, with more than 250 recipes, has been in print since 1976. This classic cookbook now has a new cover, one that brings to life the stories of the women inside.
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Review: When French Women Cook: A Gastronomic Memoirユーザー レビュー - Goodreads
Especially looking forward to making some of the desserts.
Review: When French Women Cook: A Gastronomic Memoirユーザー レビュー - Rachel - Goodreads
Contains, among other things, a superb recipe for cream of dandelion soup. Handy if you're barge-ing through Burgundy, all the groceries have closed, and you need to feed a crew of 11 lunch. レビュー全文を読む