Tasting food, tasting freedom: excursions into eating, culture, and the past
Beacon Press, 1996 - 149 ページ
Food is a central element of expression in all cultures. What and how we eat, and with whom, reveals much about our desires and relationships. In Tasting Food, Tasting Freedom, Sidney W. Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. Taking as examples everything from sugar's ascendance over honey as the most commonly used sweetener to the worldwide distribution of Coca-Cola, Mintz demonstrates how our consumption of a food can be shaped by a variety of external forces, including moral judgments and the demands of war. Mintz goes on to argue that even under the most severe constraints, our choices can hold enormous significance for us. The title essay explores the way enslaved Africans' creative adaptation of their cuisine to New World conditions offered a symbolic hope of freedom. Other essays probe contemporary American eating habits: Why does the average weight of Americans keep increasing, even as dieting and healthy eating become more popular? Is there such a thing as an American cuisine? Should it matter to us?
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Review: Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Pastユーザー レビュー - Brian - Goodreads
Informative in spots with a lot of thoughts scattered throughout that were often a stretch as supporting evidence of the author's claims. レビュー全文を読む
Review: Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Pastユーザー レビュー - Anne - Goodreads
a bit like a mashup of Mintz classix, like Sweetness and Power lite, at a range somewhere between overview and aerial--quite condensed. But still undeniably linked to the 1985 book, which I found ... レビュー全文を読む
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【楽天市場】Tasting Food, Tasting Freedom: Excursions Into Eating ...
タイトル：Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past：TASTING FOOD TASTING FREEDOM. この商品の関連ジャンルです。 ...
item.rakuten.co.jp/ book/ 5028387/
JSTOR: Tasting Food, Tasting Freedom: Excursions into Eating ...
Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past. SIDNEY W. MINTZ. Boston: Beacon Press, 1996. xix + 149 pp., index, ...
Tasting Food, Tasting Freedom - Salon.com
Search: Salon The Web Powered by Yahoo! Advertisement. Monday, Apr 14, 2008. A&E · Books · Comics · Community · Life · Movies · News & Politics ·...
dir.salon.com/ story/ books/ review/ 1996/ 08/ 15/ sneakpeeks/
Nutritional Anthropology, Volume 21, Number 2. 11. Tasting Food, Tasting Freedom: Excursions into. Eating, Culture, andthe Past Sidney W. Mintz. ...
www.anthrosource.net/ doi/ abs/ 10.1525/ nua.19184.108.40.206
ANTHROPOLOGIST BIOGRAPHIES - Mintz
His most recent book, Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past (1996), uses a causal framework similar to that of his ...
www.indiana.edu/ ~wanthro/ theory_pages/ Mintz.htm
SEMESTER AT SEA COURSE SYLLABUS Discipline: Psychology Fall 2008 ...
SEMESTER AT SEA COURSE SYLLABUS. Discipline: Psychology. Fall 2008. PSYC 300M-2: Psychology of Food and Culture. Upper Division. Faculty Name: Kima Cargill, ...
www.ise.virginia.edu/ syllabi/ f08/ CARGILL_PSYC_300M-2.pdf
Johns Hopkins Gazette: August 5, 1996
In his latest book, a collection of essays titled Tasting Food, Tasting Freedom: Excursions into Eating, Culture and the Past, due out this month by Beacon ...
www.jhu.edu/ gazette/ julsep96/ aug0596/ mintz.html
Saveur - Tasting Food
The straightest way to the heart of mankind may be through the stomach
www.saveurmag.com/ techniques/ cookbook-reviews/ tasting-food-53510.html
Tasting food, tasting sustainability
Tasting Food, Tasting Freedom: Excursions Into Eating, Culture, and the Past. Boston, MA: Beacon Press. National Research Council (NRC). 1989. ...
www.cias.wisc.edu/ foodshed/ pubsntools/ tasting.htm
Tasting food, tasting sustainability: Defining the attributes of ...
1996 Tasting Food, Tasting Freedom: Excursions Into Eating, Culture, and the Past. Boston: Beacon Press. National Research Council (NRC) ...
findarticles.com/ p/ articles/ mi_qa3800/ is_200007/ ai_n8899894/ pg_13