Tasting Beer: An Insider's Guide to the World's Greatest Drink
Storey Pub., 2009 - 247 ページ
Beer. It's the most popular drink in the world. Enjoyed at ballparks, in home-away-from-home pubs, on the family room sofa, and in every kind of restaurant, beer is at ease in any setting. For all beer lovers who have known the pleasure of draining a pint, Randy Mosher explores and explains the complete tasting experience as it applies to all the wonderful brews of the world.
Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified flavors, dozens of styles, and thousands of breweries around the world, beer is as complex as its grape-based neighbors in the liquor stores. It is an artistic creation, brewed from dozens of possible ingredients and processed in hundreds of different ways. Mosher guides readers to a better understanding of how every batch of beer is affected by each of the brewmaster's choices — recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more.
Beer can be light, dark, mild, strong, flat, or fizzy. Hundreds of tastes can be detected in beer, from resin to toast, and from apple to smoke. Readers will learn how to identify the scents, colors, flavors, and mouth-feel of all the major beer styles. There are also chapters on proper serving and storage conditions, and classic beer and food pairings.
The second half of the book is a style-by-style compendium of the different brews within major beer families, including American craft brews, British lagers, German ales, and Belgian Dubbels. For each style there are historical and regional facts, taste and aroma characteristics, seasonal availability, food pairings, and a few terrific recommendations for readers to sample.
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Review: Tasting Beer: An Insider's Guide to the World's Greatest Drinkユーザー レビュー - Rah - Goodreads
I LOVE beer and am interested in home brewing. I hold beer tastings at my home, so I thought I would read up on the different kinds of beer, maybe some beer history. I got WAY more than I baragined ... レビュー全文を読む
Review: Tasting Beer: An Insider's Guide to the World's Greatest Drinkユーザー レビュー - Joe - Goodreads
This was an excellent introduction to beer tasting describing the complexities of different styles, ingredients, and "off-flavors." I think this would be a really good read for anyone interested in ... レビュー全文を読む