Small-Type Coastal Whaling in Japan: Report of an International Workshop

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Tomoya Akimichi
Boreal Institute for Northern Studies, University of Alberta, 1988/01/01 - 116 ページ
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Includes chapters on the history of whaling in Japan, uses of whale meat and social integration and whaling culture. Appendices include Japanese and English names for several whale species, whale meat in Japanese food culture, the impact of the whaling moratorium, etc.

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目次

Contemporary Japanese SmallType Coastal Whaling
18
The Commercial Distribution of Whale Meat
32
Whaling Beliefs and Japanese World view
52
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HOW DIFFERENT ARE SMALL-TYPE AND LARGE-TYPE COASTAL WHALING?
Small-type Coastal Whaling in Japan: Report of an International Workshop (by T. Akimichi et al.) IWC/41/SE1. Socioeconomic Implications of a Zero-Catch ...
luna.pos.to/ whale/ gen_st_lt.html

World Council of Whalers - The United Voice of Whaling Peoples
Small-Type Coastal Whaling in Japan : Report of an International Workshop. Akimichi, T., P. Asquith, H. Befu, T. Bestor, S. Braund, M. Freeman, H. Hardacre, ...
www.worldwhalers.com/ publications/ library/ asia_library.htm

JSTOR: Japanese Whaling: The End of an Era?
Japanese Whaling: The End of an Era? David W. Plath. Journal of Japanese Studies, Vol. 20, No. 1, 207-212. Winter, 1994. Japanese Whaling: The End of an Era ...
links.jstor.org/ sici?sici=0095-6848(199424)20%3A1%3C207%3AJWTEOA%3E2.0.CO%3B2-A

The 44th Annual Meeting of the IWC in Glasgow, UK 1992
213. IWC/44/SEST2. SUMMARY OF WHALE MEAT AS A COMPONENT OF THE. CHANGING JAPANESE DIET IN HOKKAIDO. The attached report contains important information on ...
homepage2.nifty.com/ jstwa/ hp-eng/ pdf/ hardcover/ HC_44th.pdf

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