Perilla: The Genus Perilla

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He-ci Yu, Kenichi Kosuna, Megumi Haga
CRC Press, 1997/11/21 - 206 ページ
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Perilla includes review articles describing the cultivation, traditional and modern applications, the chemical, pharmacological, medical and clinical studies of this plant and its active compounds. The cell culture of Perilla, the genetic control of the plant, and the isolation and structural elucidation of a number of its active compounds such as terpenoids, phenolics, glycosides, flavonoids and anthocyanins are discussed. Also reflected is the use of Perilla seed oil, containing a high degree of a-linolenic acid (n-3 fatty acid) an essential fatty acid in human nutrition and beneficial in the treatment of disease. Special focus is given to the recent development in the preparation and application of Perilla leaf extract for the treatment of allergies. This comprehensive treatment of Perilla should be of interest to everyone involved in medicinal and aromatic plant research.
  

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目次

1 INTRODUCTION
1
2 CULTIVATION OF PERILLA
9
3 CELL AND TISSUE CULTURES OF PERILLA
19
4 APPLICATIONS AND PRESCRIPTIONS OF PERILLA IN TRADITIONAL CHINESE MEDICINE
37
5 ANTIINFLAMMATORY AND ANTIALLERGIC ACTIVITIES OF PERILLA EXTRACTS
47
6 PERILLA AND THE TREATMENT OF ALLERGY A REVIEW
55
7 A CLINICAL INVESTIGATION OF PERILLA EXTRACT CREAM FOR ATOPIC DERMATITIS
71
8 THE DEVELOPMENT AND APPLICATION OF PERILLA EXTRACT AS AN ANTIALLERGIC SUBSTANCE
83
9 LIPID COMPOSITION AND NUTRITIONAL AND PHYSIOLOGICAL ROLES OF PERILLA SEED AND ITS OIL
93
10 CHEMICAL STUDIES ON THE CONSTITUENTS OF PERILLA FRUTESCENS
109
11 CHEMOTYPES AND PHARMACOLOGICAL ACTIVITIES OF PERILLA
129
12 MOLECULAR BIOLOGY IN PERILLA FRUTESCENS Isolation of Specifically Expressed Genes in Chemotypes
143
13 THE CHEMISTRY AND APPLICATIONS OF ANTHOCYANINS AND FLAVONES FROM PERILLA LEAVES
149
14 ANTHOCYANINS FROM PERILLA
171
INDEX
189
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