Perilla: The Genus PerillaHe-ci Yu, Kenichi Kosuna, Megumi Haga CRC Press, 1997/11/21 - 206 ページ Perilla includes review articles describing the cultivation, traditional and modern applications, the chemical, pharmacological, medical and clinical studies of this plant and its active compounds. The cell culture of Perilla, the genetic control of the plant, and the isolation and structural elucidation of a number of its active compounds such as terpenoids, phenolics, glycosides, flavonoids and anthocyanins are discussed. Also reflected is the use of Perilla seed oil, containing a high degree of a-linolenic acid (n-3 fatty acid) an essential fatty acid in human nutrition and beneficial in the treatment of disease. Special focus is given to the recent development in the preparation and application of Perilla leaf extract for the treatment of allergies. This comprehensive treatment of Perilla should be of interest to everyone involved in medicinal and aromatic plant research. |
目次
1 INTRODUCTION | 1 |
2 CULTIVATION OF PERILLA | 9 |
3 CELL AND TISSUE CULTURES OF PERILLA | 19 |
4 APPLICATIONS AND PRESCRIPTIONS OF PERILLA IN TRADITIONAL CHINESE MEDICINE | 37 |
5 ANTIINFLAMMATORY AND ANTIALLERGIC ACTIVITIES OF PERILLA EXTRACTS | 47 |
6 PERILLA AND THE TREATMENT OF ALLERGY A REVIEW | 55 |
7 A CLINICAL INVESTIGATION OF PERILLA EXTRACT CREAM FOR ATOPIC DERMATITIS | 71 |
8 THE DEVELOPMENT AND APPLICATION OF PERILLA EXTRACT AS AN ANTIALLERGIC SUBSTANCE | 83 |
9 LIPID COMPOSITION AND NUTRITIONAL AND PHYSIOLOGICAL ROLES OF PERILLA SEED AND ITS OIL | 93 |
10 CHEMICAL STUDIES ON THE CONSTITUENTS OF PERILLA FRUTESCENS | 109 |
11 CHEMOTYPES AND PHARMACOLOGICAL ACTIVITIES OF PERILLA | 129 |
12 MOLECULAR BIOLOGY IN PERILLA FRUTESCENS Isolation of Specifically Expressed Genes in Chemotypes | 143 |
13 THE CHEMISTRY AND APPLICATIONS OF ANTHOCYANINS AND FLAVONES FROM PERILLA LEAVES | 149 |
14 ANTHOCYANINS FROM PERILLA | 171 |
189 | |
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多く使われている語句
a-linolenic acid activity of Perilla acuta allergen allergy anthocyanin content anthocyanin production anthocyanins and flavones antioxidative application of Perilla ascorbic acid asthma atopic dermatitis biosynthesis Britt caffeic acid callus cancer cell cultures Chem chemical chemotypes China Chinese herb components composition compounds concentration containing crispa cultivation cultures of Perilla diet dietary dillapiole effect of Perilla essential oil ethanol Figure flavones flavonoids formula frutescens cells Fujita genes Genetic glucosides Group growth herbal Honda isolated Japan Japanese Koezuka Korean Kosuna leaves of Perilla light irradiation linolenic acid lipids malonylshisonin membrane mice monoterpene patients Perilla anthocyanins Perilla extract Perilla frutescens Perilla leaf extract Perilla leaves Perilla oil Perilla seed oil perillaldehyde perillosides phenylpropanoids Phytochemistry pigment protein purple Perilla rats reported rosmarinic acid shisonin solution stability sterol studies symptoms Tabata Taiwan temperature TNF production traditional Chinese medicine treatment of allergy tumor volatile Yamazaki Yoshida Zhong