Japanese Kitchen: A book of essential ingredients with over 200 authentic recipes

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Octopus Books, 2011/04/16 - 240 ページ
Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking. Every ingredient has its own separate entry that covers history, appearance, manufacture, buying, storing, culinary use and health benefits.

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