books.google.co.jp - At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dishes and...http://books.google.co.jp/books/about/%E6%97%A5%E6%9C%AC%E6%96%99%E7%90%86%E7%94%A8%E8%AA%9E%E8%BE%9E%E5%85%B8_%E8%8B%B1%E6%96%87.html?hl=ja&id=1avA7zEYCQ0C&utm_source=gb-gplus-share日本料理用語辞典 (英文)
