An Illustrated guide to organic gardening
Create a flourishing garden brimming with flowers, vegetables, and fruits using only organic (naturally occurring) materials.Use this book to help you plan your site, prepare the soil, plant and water your garden, and manage pests and diseases. Select the best edible and ornamental plants for your climate and location from an illustrated guide to pest- and disease- resistant choices. Develop and maintain a healthy garden with safe soil enrichments and environmentally conscious pest controls.
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adults aphids apple armyworms autumn Bacillus thuringiensis beans beds beets brown bugs bulbs cabbage loopers caterpillars clay climates Colorado potato beetles compost Control cool corn cover crop cycle Damage deep edible eggplants especially feed feet Fertilizer value fireblight flea beetles flowers foliage French intensive fruit grape grass green manuring growing season hand harvesting harlequin bugs heavy host plant inches insects keep ladybird beetles larvae lawn leaf leaves lettuce maggots mail-order firms material mildew mites moist moisture moths mulch nematodes nitrogen nitrogen feeders nurseries nutrients onions organic gardeners organic soil overwinter pears peas peppers pests pests and diseases phosphorus pile potassium potatoes predators pruning rich ripen roots roses rotenone rows seedlings seeds Sheet composting slugs snails Soil amendment Soil amendment value Sources spinach spray spring sprout squash sulfur susceptible Target temperatures thrips tomatoes trees varieties vegetables weeds well-drained wilt winter yellow