A Taste of Japan: Food Fact and Fable What the People Eat Customs and Etiquette
Kodansha International, 1992 - 112 ページ
This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat them.
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Review: A Taste Of Japan: Food Fact And Fable: What The People Eat: Customs And Etiquetteユーザー レビュー - Goodreads
Dated as it may be now, this book gives the history of each type of Japanese cuisine followed by a list of variations and how to best enjoy it. Sprinkled throughout are etiquette tips. Those who know Richie and his writing will appreciate it even more, because it is peppered with Richie humour.
Review: A Taste Of Japan: Food Fact And Fable: What The People Eat: Customs And Etiquetteユーザー レビュー - Ethicurean Reads - Goodreads
Donald Richie's "A Taste of Japan" is an excellent introduction to Japanese food and drink. After a short introduction about the principles of Japanese cuisine (asymmetry, seasonality, aesthetics, the ... レビュー全文を読む