University of Nebraska Press, 2006/01/01 - 382 ページ
A celebration of fresh daily fare lovingly prepared. "Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact to disappear, leaving room and opportunity for masterpieces to come. The mistakes don't hang on the walls or stand on the shelves to reproach you forever."-from Jane Grigson's introduction. Originally published in 1971, Good Things is now available in a Bison Books edition for all those who appreciate good food and Jane Grigson's witty and stylish way of writing about it. Including recipes for fish, meat, game, fresh fruits, vegetables, and a few splendid desserts, Good Things is a celebration of delicious everyday fare and its loving preparation. Jane Grigson (1928-90) grew up in the northeast of England, where there is a strong tradition of good eating. After earning a degree in English from Cambridge University, she worked in art galleries and publishers' offices and then as a translator. In 1968 Grigson began writing cookery articles for the Observer Colour Magazine. Good Things is a collection of those highly successful pieces. She is the author of numerous cookery books, including English Food, Charcuterie and French Pork Cookery, and Mushroom Feast. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work.
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Review: Good Thingsユーザー レビュー - Samantha - Goodreads
I love reading Jane Grigson. She has firm opinions and thinks about food and cooking a lot! There books are just as much about eating as they are cooking, so beware if you're looking for a cookery ... レビュー全文を読む
Review: Good Thingsユーザー レビュー - Kate Murphy - Goodreads
Excellent cookbook to browse when not cooking. Teaches you basic and interesting things about food. レビュー全文を読む
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Good Things By Jane Grigson
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Excerpt: Good Things by Jane Grigson
Good Things. By Jane Grigson. April 13, 2007 ... of these personable, thoughtful articles were later collected into 1971’s Good Things, among other books. ...
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mountainear: Good Things...
Good Things... This is the book of the pie. You remember? ... All I know about making a raised pie comes from this book: Jane Grigson's 'Good Things'. ...
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Good Things, Cookbook of the Day | Sourfizz
Filed under: Books, Cookbook of the dayi first heard of Jane Grigson in the pages of Laurie Colwin's Home Cooking. Colwin often references Grigson as the
www.sourfizz.com/ 2008/ 01/ 10/ good-things-cookbook-of-the-day/
The Good Web Guide - Books by Jane Grigson
Books by Jane Grigson on Good Things, Fruit and Vegetables. ... Good Things has been given a face lift too, but the contents remain the same. ...
The Good Things Cafe, Durrus, West Cork, Ireland - Quality ...
Good Things Café takes its name from the classic cookery book written by ... Good Things is our name, and it is also our ambition: our cooking takes the ...
Music and Cats » What’s for pud on St. George’s Day?
This particular recipe is from Jane Grigson’s Good Things, ... In Jane Grigson’s sacred tome, Good Things, I found just what I was looking for. ...
musicandcats.com/ 2006/ 04/ whats-for-pud/
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Gladstones Cook Books - Cook Books Recommendations Archive
Published originally in 1980 under the title, All Good Things Around Us, ... Good Things is Jane Grigson’s celebration of the seasons and the foods they ...