Polish Heritage CookeryHippocrene Books, 2005 - 887 ページ With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America |
目次
Spices Herbs Seasonings Other Ingredients | 40 |
Cold Hors dOeuvres Appetizers Starter Courses | 73 |
Cold Savory Sauces Dressings Relishes | 130 |
Coldappetizer Supper Salads | 148 |
Hot Appetizers Hors dOeuvres | 164 |
SoupsHot Cold Savory Sweet | 180 |
Soup Garnishes Accompaniments | 219 |
Hot Meat Meat Dishes | 243 |
Hot Savory Sauces Gravies Toppings | 497 |
Cooked Vegetables | 513 |
Fresh Dinner Salads | 539 |
Dairy Products Home Cheese Making Dairy Dishes | 565 |
Puddings Kisiels Jellies Other Desserts | 591 |
Babkas Mazurkas Tortes Other Cakes | 621 |
Pastries Doughnuts Teacakes C | 669 |
Beverages Hot Cold | 692 |
Poultry Rabbit | 300 |
Wildfowl Game | 328 |
Meat Vegetable and Vegetarian Dishes | 352 |
Fish Entrées | 373 |
Mushroom Dishes | 396 |
Groats Grain Dishes | 423 |
Potatoes Potato Dishes | 442 |
Noodles Dumplings Pancakes C | 456 |
Cordials Brandies Liqueurs | 717 |
Homecanning Pickling Preserving | 731 |
Sausagemaking Meatcuring Smoking | 772 |
Bread Rolls | 804 |
Converting Cooking Weights Measures Temperatures | 819 |
Polish Product Update | 877 |
他の版 - すべて表示
多く使われている語句
1½ lbs add ½ allspice apples bay leaf Beat beaten egg beef beets boiling water bowl bread crumbs bring to boil brown butter cabbage cake cheese chopped dill chopped parsley combine cooked cover diced dough drain drench dried dumplings egg whites egg yolks farmer cheese filling fish flavor flour Fork-blend fresh fruit garlic garnish gołąbki grated horseradish inch ingredients kiełbasa lemon juice let stand liquid low heat marinade marjoram mashed mayonnaise meat milk mixture mushrooms noodles onions oven pan drippings parsley peeled pepper to taste pickles pierogi pinch platter Poland Polish Polish cuisine poppyseeds potatoes powdered sugar recipes reduce heat refrigerate roast roll room temp salad salt & pepper salt pork sauce sauerkraut sausage sauté scald Season to taste Serve sieve simmer briefly skillet sliced Soak soup soup greens sour cream sprinkle stirring tender tomato vanilla vegetables vinegar Wash zrazy