How to Cook Everything: 2,000 Simple Recipes for Great Food
Wiley, 2011/02/10 - 1056 ページ
Today's Favorite Kitchen Companion—Revised and Better Than Ever
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.
"A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!"
"This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one."
"Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it."
"Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen."
"Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others."
"Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks."
"I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others."
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Review: How to Cook Everything: Simple Recipes for Great Foodユーザー レビュー - Dana - Goodreads
This is my favorite cookbook of all time. And I have a lot of cookbooks. I ordered myself a copy of this book when I was newly married, living in a house with the biggest kitchen I had ever had, but ... レビュー全文を読む
Review: How to Cook Everything: Simple Recipes for Great Foodユーザー レビュー - Rebecca Dale - Goodreads
My copy has gotten so much mileage, the binding is cracked and bedraggled papers fly out of it every time I pick it up. Must remember to replace. This is the book you grab when you think, "Now how do ... レビュー全文を読む