Sugar Bust for Life!...: With the Brennans, 第 2 部
SUGAR BUST FOR LIFE! ... with the Brennans Part II is the Brennans' response to the many Sugar Busters dieters in need of additional recipes & helpful information found in the original best-selling Sugar Bust for Life!. The book includes over 300 new recipes, easy one-dish meals, & updated shopper's brand name guide, new menus, wine list, suggested guidelines & tips for success. Ellen C. Brennan was the author of the foreword, publishing consultant, distribution & sales coordinator for the original edition of Sugar Busters for Life! ... Cut Sugar to Trim Fat, which sold over 200,000 copies. Sugar Bust for Life! ... with the Brennans Part II is a second cookbook & companion guide for an easy, healthy, meal plan. Theodore M. Brennan is co-owner of world famous Brennan's Restaurant in New Orleans & a co-author of the cookbook, Breakfast at Brennan's & Dinner Too. With his wife, Ellen he has blended quality & taste in Sugar Busting recipes that are lacking in unhealthy high glycemic carbohydrates & refined sugar but not in satisfying the most discriminating palates. Sugar Bust for Life! ... with the Brennans Part II is based on the diet principles found in Sugar Busters! Cut Sugar to Trim Fat. This book is not sponsored, affiliated or endorsed by Sugar Busters LLC. The validity of Sugar Busters LLC's claim of federal trademark rights in the term "Sugar Busters" is acknowledged. Ted & Ellen, surrounded by dining opportunities, understand the challenge of Sugar Busters lifestyle & have wisely adjusted their eating habits to maintain their good health. They have taken the guesswork out of making wise choices without relying on counting calories or fat grams. You will discover a new way to eat right, while eating well. Sugar Bust for Life! ... with the Brennans Part II unfolds an easy road to a healthful life for you.
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Arrowhead Mills bake basil bell pepper bowl broth or stock Brown Rice butter or margarine celery Cheddar cheese chopped 1 cup chopped 1 tablespoon chopped XA teaspoon cook cup fresh cup olive oil cup onion dashes Tabasco flour Food Club food processor fresh lemon juice freshly grated Parmesan garlic cloves Green Beans green onion green pepper ground whole wheat Hummus large skillet mayonnaise mayonnaise see Index minced mixture Napa olive oil oregano oven to 400 Parmesan cheese parsley Pasta Pasta Sauce pizza Preheat oven Roasted Salad Salsa salt XA teaspoon Seasoning Serves six shrimp simmer skillet sliced Snack Page 18 sour cream Stir stone ground whole Tabasco tablespoon fresh lemon tablespoons butter tablespoons fresh parsley tablespoons olive oil teaspoon black pepper teaspoon dried teaspoon garlic teaspoon salt XA teaspoon white pepper Tomato Vinaigrette Whole Foods whole grain Worcestershire sauce XA cup XA teaspoon black XA teaspoon salt