Marinades, Rubs, Brines, Cures and Glazes
Ten Speed Press, 2006 - 354 ページ
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including:Apple Cider Brine • Zesty Jalapeño Lime Glaze • Tapenade Marinade • Ancho-Espresso Dry Rub • Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce • Vietnamese Grilled Lobster SaladMARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more.Delicious dishes. Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific.In-depth info. The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts.Indispensable ingredients. Lists of essential foodstuffs to stock your pantry for a full repertoire of recipes and endless culinary improvisation.Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques.
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Review: Marinades, Rubs, Brines, Cures and Glazesユーザー レビュー - Liz Wright - Goodreads
Super book if you like to grill. Most of the recipes are quick to prepare. Love the way they list all the meats that work with each marinade. レビュー全文を読む
Review: Marinades, Rubs, Brines, Cures and Glazesユーザー レビュー - Marguerite - Goodreads
I learned about this book in a Chicago Tribune story/book review about dry rubs when I was a wire editor. I thought it would make a dandy cover story for the food section, but for photos. So, I ... レビュー全文を読む
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... carbohydrates 7.8 g; fiber 0.4 g; cholesterol 0 mg; sodium 306 mg Source: Jim Tarantino, author of "Marinades, Rubs, Brines, Cures and Glazes" ...
13.49, Marinades, Rubs, Brines, Cures and Glazes ~ Jim Tarantino Ten Speed Press,us Jim Tarantino. 7.91, Recipe of the Week: Kabobs (Recipe of the Week) ...