Vegetables from the Far EastFrances Lincoln, 2007 - 232 ページ Here is a revised edition of vegetable guru Joy Larkcom's guide to the vegetables of the Far East. Based on 10 years of research, it features a cornucopia of crops: a whole new world of vegetables that includes hardy leafy mustards, komatsuna, Chinese yams, lablab beans, Japanese pumpkin and water bamboo - all full of flavour, versatile and easy to grow. |