A Case History of Nutrition Planning in Papua New Guinea
Abstract: Program planning and problems for nutrition development are discussed. Quarterly reports, the Food and Nutrition Policy, and the results of a nutrition workshop and national survey are presented. The government of Papua, New Guinea is stressing nutrition planning; trying to limit food imports while increasing commercial and subsistence food production; and emphasizing nutrition education. Since malnourished children under five years suffer the most, they have received the greatest scrutiny from the country's nutritionists. Malnutrition is considered a major contributing factor in over half of hospical deaths of children five and under. Recent studies have shown decreases in malnutrition rates among young children from 1975 to 1978.
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agricultural Alotau child children seen co-ordinating consumed Department of Health Department of Primary East New Britain East Sepik Eastern Highlands Province Enga Food and Nutrition food consumption food crops food imports Food Marketing Corporation food production food supplies fresh foods gardens Goroka Government gramme groups Gulf Province Health Department imported foods improved nutrition incidence of malnutrition increase indicators Kerema KONEDOBU Kundiawa land levels of malnutrition Madang malnourished malnutrition malnutrition rate ment Milne Bay monitoring Nakikus National Development Strategy National Food National Nutrition Survey National Planning Committee National Planning Office non-nationals nutrition education Nutrition Policy Nutrition Programme Nutrition Section nutritional status nutritious food OK Tedi Papua New Guinea Pomio Port Moresby Primary Industry protein Provincial Nutrition Provincial Nutritionist Rabaul recommended simple nutrition messages skinfold thickness Southern Highlands staff subsistence production targets tion total food trition urban village weight for age West New Britain West Sepik