The Advantages of Raw Food
Health Research Books, 1986/05/01 - 23 ページ
1905 an address delivered before the physical culture association of America. with classification of foods, their effects, uses, and menus.
レビュー - レビューを書く
ADVANTAGES OF RAW alcohol alimentary canal clean anchovies animals appear article of food Battle Creek Sanitarium blood body carrots catarrhal celery chew chopped constipation consume cooked food Dandelion destroy develop diet disease dissolved Doctor dried eaten fibrous matter fibrous or woody flavor food contains gained genital vigor heat human immature food individual cells kidneys large quantities Laughter less lettuce live from five live upon Raw living cells living matter lymphatic vessels mature mayonnaise milk natural articles natural condition natural food nutriment nutritious olive oil onion organization patients peas pepper persons phenomena plain dressing poisonous germs portion potatoes pounds produce protoplasmic Questioner raw food raw meat salad salad-bowl salt secretions Smith soaked in water soluble spinach spiritual spring onion starch stimulating stomach strychnine sugar tablespoonfuls tape-worm teaspoonful tell tend Theosophist Thomas Thomas's treatment thoroughbred tissues tomatoes typhoid fever uric acid vegetation vital force wheat