A Comparison of the New Standard Tryptone-glucose-extract Milk Agar with the Direct Microscopic Examination in the Control of Quality and Safety of Raw Milk: A Thesis Submitted in Partial Fulfillment ... for the Degree of Master of Science in Public Health ...
University of Michigan, 1939 - 74 ページ
この書籍の 1 ページで spreader が見つかりました
検索結果1-1 / 1
レビュー - レビューを書く
125 samples 48 hours Abele agalactiae agar plate count Agric Ann Arbor Breed Brucella abortus Brucellosis Bull clump count clumps of bacteria coccus colonies count milk count of milk count of raw count on T-G-E-M decrease in count Diphtheria direct micro direct microscopic count direct microscopic examination direct microscopic method distilled water Examination of Dairy frequent ratio Glucose high-count milk hours at 37°C increase incubated long-chain mastitis streptococci medium Methods of Milk methylene blue MILK AGAR morphology N.Y. St number of bacteria number of samples old agar old standard nutrient pathogenic percentages Plastridge plating method plating on T-G-E-M Public Health pure cultures quality and safety raw milk samples raw milk supplies safety of raw sample of milk samples of raw scopic examination skim milk spreader Standard Methods standard nutrient agar standard plate count sterile Storrs Strepto Streptococcus lactis T-G-E-M Agar plate Table Tech total number tryptone