Harumi's Japanese Cooking: More Than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking ExpertPenguin Publishing Group, 2006/04/04 - 160 ページ Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time. These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to make delectable sushi at home. Demystifying Japanese cooking and celebrating freshness, seasonality, and simplicity, this delightful book introduces Americans to one of the food world's brightest stars, and invites us to cook with her, one gracious dish at a time. |
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1/2 tablespoon asparagus basil beef boil bok choy bowl chili chopped green onion clams crispy daikon dashi dashi stock deep-fry dipping sauce dish drain dressing dried fish flakes eggs finely chopped fish flakes fish stock flavor fresh frying pan garlic garnish granulated chicken stock grated ginger green beans green onions Harumi Heat the oil Ingredients Note Japan Japanese cooking Japanese cuisine kombu kombu seaweed light soy sauce lightly meal microwave minutes mirin miso soup mushrooms myoga noodles paper towels pieces plate ponzu ponzu soy sauce pork potato starch recipe remove rice vinegar salad salmon salt and pepper sashimi season seaweed Serves sesame oil sesame paste sesame seeds shichimi togarashi shiso shiso leaves soy sauce Sprinkle squid sunflower or vegetable tablespoon mirin tablespoons tablespoons soy sauce tablespoons sunflower tablespoons superfine sugar taste teaspoon tofu tuna vegetable oil wasabi zushi