Washoku: Recipes From The Japanese Home Kitchen
Ten Speed Press, 2005 - 320 ページ
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel
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Great book!ユーザー レビュー - Overstock.com
Ever since visiting Japan I've been looking for a great Japanese cooking book. This book is it! She clearly understands food very well. Since Japanese foods tends to be very simple, the ingredients are the most important part and she does a great job explaining how each ingredient factors into the dish and how you can teak the flavor to your liking. The book is very clear, very well written and it helps me understand Japanese cooking. Besides recipes, the author also does a great job explaining the Japanese way of thinking when it comes to food, cooking, serving and lifestyle. ...
Review: Washoku: Recipes from the Japanese Home Kitchenユーザー レビュー - Charlotte - Goodreads
Washoku is not the end-all perfect beginners guide to Japanese cooking that I was promised. (Looks pointedly at all the glowing 5-star reviews.) There are admittedly some great features but Japanese ... レビュー全文を読む
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toc: JUNSAI: The Seasonal Japanese Kitchen
Adapted from WASHOKU: Recipes from the Japanese Home Kitchen. © Copyright 2005, Elizabeth Andoh. 玉子豆腐、じゅんさい添え. Tamago-dofu, Junsai-Zoe ...
Washoku: Recipes From The Japanese Home Kitchen - am-shop.net
Washoku: Recipes From The Japanese Home Kitchen. 出版社：Ten Speed Pr. 著者・ 作者：Elizabeth Andoh. 価格：￥ 3947. お勧め度： 星コ ...
www.am-shop.net/ ForeignBooks/ 90734011/ index.php?page=5&
WKD (02) ... World Kigo Database: Food from Japan (washoku)
This database of seasonal words will give us an opportunity to deepen the understanding of kigo issues and to appreciate the climate, life and culture of ...
worldkigo2005.blogspot.com/ 2005/ 06/ food-from-japan-washoku.html
... where she was taking a break from a book tour in support of her latest work, "Washoku: Recipes From the Japanese Home Kitchen" (Ten Speed, hardback, ...
the.honoluluadvertiser.com/ article/ 2006/ Jul/ 19/ il/ FP607190302.html
Life Begins at 30: New Year's Eve - Washoku style
This year, Jason had just bought me Washoku: Recipes from the Japanese Home Kitchen (Ten Speed Press) and we planned the entire meal from recipes from this ...
www.lifebeginsat30.com/ jen/ 2006/ 01/ new_years_eve_w.html
Washoku: Recipes From The Japanese Home Kitchen
Washoku: Recipes From The Japanese Home Kitchen. ... Washoku: Recipes From The Japanese Home Kitchen. By: Elizabeth Andoh. Review By: Logan Worley (Bio) ...
www.cheftalk.com/ content/ display.cfm?bookid=136&
Recipes: 'Washoku' : NPR
In her roundup of cookbooks to give and get this season, Heidi Swanson says that Washoku: Recipes from the Japanese Home Kitchen offers "deliciously ...
www.npr.org/ templates/ story/ story.php?storyId=5023304
aa Elizabeth Andoh bag Washoku: Events dlb
Washoku: Recipes from the Japanese Home Kitchen. Open to the general public, free of charge. Bon Appétit Cookbooks. 388 Victoria Ave. ...
www.montreal.ca.emb-japan.go.jp/ english/ cultural/ Washoku-Montreal-2006.pdf
The Daily News Record:
"Washoku: Recipes from the Japanese Home Kitchen" is available from Ten Speed Press: www.tenspeed.com. Contact Theresa Curry at email@example.com ...
Mental Masala: Eating Local - My Washoku Introduction
An enticing blend: a few parts food, a few parts travel, one part history, a part or two of art, and a dash of nature. ...
marcsala.blogspot.com/ 2006/ 05/ eating-local-my-washoku-introduction.html