A history of food
Wiley-Blackwell, 2009 - 756 ページ
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.
"Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine."
"This book is not only impressive for the knowledge it provides, it is unique in its integration of historical anecdotes and factual data. It is a marvellous reference to a great many topics."
"Quirky, encyclopaedic, and hugely entertaining. A delight."
"It's the best book when you are looking for very clear but interesting stories. Everything is cross-referenced to an extraordinary degree, which is great because the information given is so complex and interweaving."
"A History of Food is a monumental work, a prodigious feat of careful scholarship, patient research and attention to detail. Full of astonishing but insufficiently known facts."
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Review: History of Foodユーザー レビュー - Jim Chevallier - Goodreads
This is pretty much required reading for anyone with a serious interest in comprehensive food history. It is dense with information and carefully organized. My one big quibble is that Toussaint-Samat ... レビュー全文を読む
Review: A History of Foodユーザー レビュー - Ízaro - Goodreads
This is pretty much required reading for anyone with a serious interest in comprehensive food history. It is dense with information and carefully organized. レビュー全文を読む