The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version ...

This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to ...

Examines the significance of food-centered activities to gender relations and the construction of gendered identities across cultures, looking at how men's and women's ...

First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.