The Virginia Housewife, Or, Methodical Cook: A Facsimile of an Authentic Early American Cookbook

前表紙
Courier Corporation, 1993/11/01 - 188 ページ
Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.
 

ページのサンプル

目次

Asparagus soup 13 Directions for the pieces
34
BEEF Calfs feet fricassee
41
Roasted leg of mutton 46 To pickle oysters
60
To roast a forequarter of An excellent way to dress
66
To bake a shad To make sauce for a turkey72
72
Fricassee of small chickens
74
To dress ducks with onions 79 rabbits
80
Beef steaks
82
To boil potatos
96
Cauliflower
101
Lima or sugar beans
107
Rice journey or johnny
113
Boiled Indian meal
127
Muffins
139
Tea cream
149
To preserve clingstone
155

Eggs in croquets
86

他の版 - すべて表示

多く使われている語句

書誌情報