Meats, how to select, how to cook, and how to carve |
多く使われている語句
allspice animal Average cost bake beef black pepper blades of pounded boiling water bones bread crumbs breed brisket broil bunch of savoury butter and flour carrots cayenne chopped clear fire cloves Cold Meat Cookery cold roast colour cooked cover cutlets dish flavour flesh flour forcemeat garnish gravy horseradish INGREDIENTS INGREDIENTS.-The joint ketchup kidney lamb lemon-juice lemon-peel March to October milk minutes Mode mutton nice brown nutmeg onions parsley pepper and salt pepper to taste persons pickle piece of butter pork port wine potatoes pounded mace quantity recipe ribs salt and pepper salt to taste saltpetre sauce savoury herbs season with pepper Seasonable from March seasoning of pepper serve shalots sheep simmer very gently skim skin slices of bacon sprinkle steaks stew stewpan Sufficient sweetbreads tablespoonful teaspoonful tender thick thin slices Time.-2 hours tureen turnips veal
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80 ページ - The trout is banish'd by the sordid stream. Heavy, and dripping, to the breezy brow Slow move the harmless race; where, as they spread Their swelling treasures to the sunny ray, Inly disturb'd, and wondering what this wild Outrageous tumult means, their loud complaints The country fill: and, toss'd from rock to rock, Incessant bleatings run around the hills.
185 ページ - DD, Professor in Yale College. To which are added, * ' Walker's Key " to the Pronunciation of Classical and Scriptural Proper Names ; a Vocabulary of Modern Geographical Names ; Phrases and Quotations from the Ancient and Modern Languages ; Abbreviations used in Writing, Printing, &c.
185 ページ - Ornamental Drawing and Architectural Design. With Notes, Historical and Practical. By ROBERT SCOTT BURN, Author of " The Illustrated Drawing Book,
184 ページ - BEETON'S DICTIONARY OF BIOGRAPHY : Being the Lives of Eminent Persons of all Times. With the Pronunciation of every Name. Illustrated by Portraits, Engraved after Original and Authoritative Pictures, Prints, &c. Containing in all upwards of Ten Thousand Distinct and Complete Articles. This BIOGRAPHICAL DICTIONARY contains, in the most...
78 ページ - INGREDIENTS.— Loin of mutton, a little salt. Mode. — Cut and trim off the superfluous fat, and see that the butcher joints the meat properly, as thereby much annoyance is saved to the carver, when it comes to table. Have ready a nice clear fire (it need not be a very wide large one), put down the meat, dredge with flour, and baste well until it is done. Make the gravy as for roast leg of mutton, and serve very hot.
6 ページ - If the flesh intended to be eaten be introduced into the boiler, when the water is in a state of brisk ebullition, and if the boiling be kept up for...
51 ページ - Put the tongue into a stewpan with plenty of cold water and a bunch of savoury herbs ; let it gradually come to a boil, skim well, and simmer very gently until tender. Peel off the skin, garnish with tufts of cauliflowers or Brussels sprouts, and serve.
76 ページ - Mode.— Trim off some of the fat of the above quantity of loin or neck of mutton, and cut it into chops of a moderate thickness. Pare and halve the potatoes, and cut the onions into thick slices. Put a layer of potatoes at the bottom of a stewpan, then a layer of mutton and onions, and season with pepper and salt ; proceed in this manner until the stewpan is full, taking care to have plenty of vegetables at the top. Pour in the water, and let it stew very gently for 2i hours, keeping the lid of...
87 ページ - And king Solomon, and all the congregation of Israel, that were assembled unto him, were with him before the ark, sacrificing sheep and oxen, that could not be told nor numbered for multitude.
64 ページ - Romney-Marsh, therefore, though not ranking as a first class in respect of perfection and symmetry of breed, is a highly useful, profitable, and generally advantageous variety of the English domestic sheep. 693 DIFFERENT NAMES HAVE BEEN GIVEN to sheep by their breeders, according to their age and sex. The male is called a ram, or tup; after weaning, he is said to be a hog, or hogget, or a lamb-hog, tup-hog, or teg; later he is a wether, or wether-hog; after the first shearing, a shearing, or dinmont;...