The Essential Oils, 第 1～6 巻R.E. Krieger Publishing Company, 1972 - 444 ページ |
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According Acetate Acid Number Ätherischen Öle benzaldehyde Benzyl berries Bulgaria cananga oil cardamoms cent chamomile Chem chemical composition chiefly chim color CONCRETE AND ABSOLUTE congealing point constituent copaiba cubebs cultivated distilleries dried East Indian enfleurage essential oil Essential Oil Record Ester Number exported extraction flavor fraction Fritzsche Brothers fruit Gildemeister and Hoffmann ginger Grasse region Gravity at 15 harvest Ibid identified Index at 20 Islands jasmine Java ketone mace Methyl Mysore native Nossi-Bé Number after Acetylation nutmegs obtained odor oil contains oil derived oil distilled Optical Rotation pepper perfume Perfumery Essential Oil petroleum ether Pharm phenols physicochemical properties plant present Refractive Index rhizomes rose oil Sabetay sandalwood oil Saponification Saponification Number Schimmel seed sesquiterpene small quantities Southern France Specific Gravity spice star anise oil steam distillation styrax terpene tree violet volatile oil wood yield of oil ylang ylang ylang ylang oil