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ブックス I myself thought good to imitate the Italian fashion by this forked cutting of meate,... の書籍検索結果
" I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home... "
The Gentleman's Magazine - 194 ページ
1810
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The Regulations and Establishment of the Household of Henry Algernon Percy

Henry Algernon Percy Earl of Northumberland, Thomas Percy - 1770 - 514 ページ
...fingers are not " alike cleane. Hereupon I myfelf thought good to imitate " the Italian fafhion by this forked cutting of meate, not " only while I was in Italy, but alfo in Germany, and of« tentimes in England fince I came home : being once quip" ped for that frequent...

The Regulations and Establishment of the Houshold of Henry Algernon Percy ...

Henry Algernon Percy, Thomas Percy - 1770 - 516 ページ
...fingers are not " alike cleane. Hereupon I myfelf thought good to imitaa " the Italian fafhion by this forked cutting of meate, not ** only while I was in Italy, but alfo in Germany, and of" tentimes in England fince I came home : being once quip** ped for that frequent...

The Port Folio

1817 - 552 ページ
...fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also an Germany, and oftentimes in England since I came home: being once quipped for that frequent vsing...

Belle Assemblée: Or, Court and Fashionable Magazine; Containing Interesting ...

1822 - 634 ページ
...fingers are not alike tleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy,...England, since I came home : being once quipped for that frequently using my forke by a certain learned gentleman, a familiar friend of mine, who in his merry...

London; Being an Accurate History and Description of the British ..., 第 4 巻

David Hughson - 1807 - 696 ページ
...fingers are not alike clcane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and often times in England since I came -home : being once quipped for that frequently using my forke,...

Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory ..., 第 5 巻

John Mason Good - 1813 - 714 ページ
...cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of méate, not only while I was in Italy, but also in Germany,...England since I came home : being once quipped for that frequently using my forke, by a certain learned gentleman a familiar friend of mine, Mr. Lawrence Whitaker...

The Critical Review: Or, Annals of Literature, 第 4 巻

Tobias Smollett - 1816 - 674 ページ
...fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy,...I came home : being once quipped for that frequent vsing of my forke, by a certaiue gentleman, a familiar friend of mine, one M. Laurence Whittaker, who...

The Works of Ben Jonson...: With Notes Critical and Explanatory, and ..., 第 5 巻

Ben Jonson, William Gifford - 1816 - 472 ページ
...at mine own apperil.4 Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy,...Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by Beaumont and Fletcher, as the mark of both...

The Works of Ben Jonson...: With Notes Critical and Explanatory, and ..., 第 5 巻

Ben Jonson, William Gifford - 1816 - 474 ページ
...at mine own apperil.4 Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy,...Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by Beaumont and Fletcher, as the mark of both...

Shakespeare and His Times: Including the Biography of the Poet ..., 第 2 巻

Nathan Drake - 1817 - 708 ページ
...common in Italy. " Hereupon," says he, " I myself thought good to imitate the Italian fefthion, by this forked cutting of meate, not only while I was in Italy,...quipped for that frequent using of my forke, by a certaine learned gentleman, a familiar friend of mine, one M. Laurence Whitaker, who in his merry humour...




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