Food Plants of ChinaChinese University Press, 2005 - 844 ページ The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library. |
目次
CULTURAL ASPECTS OF CHINESE FOOD PLANTS | 1 |
The Production and Preparation of Chinese Plant Food | 19 |
Selected Chinese Food Plants with Instruction for Preparation | 47 |
Spices and Flavoring Materials | 147 |
Health Food and Herbal Tea | 161 |
11 | 167 |
22 | 176 |
21 | 210 |
Monerans Algae Fungi and Lichens | 257 |
Pteridophytes and Spermatophytes | 271 |
66 | 699 |
Bibliography | 753 |
| 763 | |
| 781 | |
| 791 | |
| 809 | |
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多く使われている語句
acuminate acute American annual anthers apex appearing areas axillary bamboo basal base bean beneath boil bracts branches branchlets brown buds bupin calyx China Chinese Chinese stores cm high cm in diameter cm long cm wide common cooked corolla covered cultivars cultivated densely dish dried eaten entire Family Figure fleshy flowers flowers white forming fresh fruits gardens gathered ginseng glabrous globose green growing hairy harvested herbs Hong Kong imported ingredients introduced lanceolate lateral leaves lobes material mature middle Native northern China numerous oblong obtuse ovary ovate panicles perennial petals petioles pieces pilose pistillate plants portion prepared pubescent rarely rhizomes rice root rounded salt sauce seeds segments sepals servings shoots short showing shrubs sliced slightly solitary species stamens stem style sugar sweet terminal trees vegetable western yellow young Yunnan