Barley: Production, Improvement, and UsesJohn Wiley & Sons, 2010/12/30 - 656 ページ Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop. |
目次
3 | 85 |
A Model Cereal | 112 |
Application of Molecular Genetics and Transformation to Barley | 122 |
Barley Germplasm Conservation and Resources | 144 |
Barley Breeding History Progress Objectives and Technology | 160 |
Europe | 221 |
Germinated Barley Grain | 449 |
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