The Development of the Chlorinity/ Salinity Concept in OceanographyElsevier, 1974/01/01 - 226 ページ The Development of the Chlorinity/ Salinity Concept in Oceanography |
目次
1 | |
CHAPTER 2 ROBERT BOYLE | 17 |
HALLEY AND MARSILLI | 31 |
CHAPTER 4 FOUNDATIONS OF SYSTEMATIC MINERAL AND SEA WATER ANALYSES | 39 |
CHAPTER 5 SEA WATER ANALYSIS AND THE PRECIPITATION METHOD | 53 |
CHAPTER 6 CONSTANT PROPORTIONALITY OF CONSTITUENTS | 87 |
CHAPTER 7 THE COEFFICIENT | 105 |
CHAPTER 8 THE EQUATION | 135 |
CHAPTER 9 CONCLUSIONS AND EPILOGUE | 151 |
APPENDICES | 165 |
NOTES | 193 |
209 | |
221 | |
多く使われている語句
acids and bases analysis of sea aqua fortis Aristotle Atlantic Bergman bottle bottom Boyle carbonate chemical chemist chemistry chlore chlorine Chlorure common salt composition of sea constant constituents contained d'eau Dead Sea definition of salinity density depth dissolved distillation Dittmar earth equation especially evaporation existed expedition Forchhammer Forchhammer’s fresh water frns Gay-Lussac grains grammes gravimetric Halley heat hydrometer indication Klaproth Knudsen latitude Lavoisier magnesia magnésie magnesium magnesium chloride Marcet Marsilli Maury Mediterranean mentioned mineral water mineral water analysis Mohr method muriate of magnesia muriate of soda Murray natural waters ocean oceanography paper potassium precipitation proportion published quantity relationship residue rivers Robert Boyle salinity salty salure sea water analyses sea water samples sea-water sel marin silver chloride silver nitrate Sir James Ross sodium sodium chloride solution specific gravity substances sulfate sulphate of magnesia sulphuric acid surface Table temperature tion total salt content Usiglio values weight