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certainly improve us not a little in the most valuable part of all philosophy, the philosophy of human nature. For such disquisitions are very intimately connected with the knowledge of ourselves. They necefsarily lead us to reflect on the operations of the imagination, and the movements of the heart ; and increase our acquaintance with some of the most refined feelings which belong to our frame.

Logical and ethical disquisitions move in a higher sphere ; and are conversant with objects of a more severe kind ; the progress of the understanding in its search after knowledge, and the direction of the will in the proper pursuit of good. They point out to man the improvements of his nature as an intelligent being; and his duties as the subject of moral obligation. Belles lettres and criticism chiefly consider him as a being endowed with those powers of taste and imagination, which were intended to em- . bellish his mind, and to supply him with rational and useful entertainment. They open a field of investigation peculiar to themselves. All that relates to beauty, harmony, grandeur, and elegance ; all that can footh the mind, gratify the fancy, or move the affections, belongs to their province. They present human nature under a different aspect from that which it assumes when viewed by other sciences. They bring to light various fprings of action, which, i without their aid, might have passed unobserved ; and which, though of a delicate nature, frequently exert a powerful influence on several departments of human life.

Such studies have also this peculiar advantage, that they exercise our reason without fatiguing it. They lead to enquiries acute, but not painful ; profound, but not dry nor abstruse. They strew flowers in the path of science ; and while they keep the mind bent, in some degree, and active, they relieve it at the same time from that more toilfome labour Vol. I,

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to which it must submit in the acquisition of necessary erudition, or the investigation of abstract truth,

The cultivation of taste is farther recommended by the happy effects which it naturally tends to produce on human life. The most busy man, in the most active {phere, cannot be always occupied by business. Men of serious professions cannot always be on the stretch of serious thought. Neither can the most gay and flourishing situations of fortune afford any man " the power of filling all his hours with pleasure. Life must always languish in the hands of the idle. It will frequently languish even in the hands of the busy, if they have not fome employment subsidiary to that which forms their main pursuit. How then shall these vacant spaces, those unemployed intervals, which, more or less, occur in the life of every one, be filled up? How can we contrive to dispose of them in any way that shall be more agrceable in itself, or more consonant to the dignity of the human mind, than in the entertainments of taste, and the study of polite literature? He who is so happy as to have acquired a relish for these, has always at hand an innocent and irreproachable amusement for his leisure hours, to save him from the danger of many a pernicious passion. He is not in hazard of being a burden to himself. He is not obliged to fly to low company, or to court the riot of loose pleasures, in order to cure the tediousness of existence.

Providence seems plainly to have pointed out this useful purpose to which the pleasures of taste may be applied, by interposing them in a middle station between the pleasures of sense, and those of pure intellect. We were not designed to grovel always among objects so low as the former; nor are we capable of dwelling constantly in so high a region as the latter. The pleasures of taste refresh the mind after the toils of the intellect, and the labours of abftract study; and they gradually raise it above the

attachments of sense, and prepare it for the enjoyments of virtue.

So confonant is this to experience, that, in the education of youth, no object has in every age anpeared more important to wise men, than to tincture them early with a relish for the entertainments of taste. The transition is commonly made with ease from these to the discharge of the higher and more important duties of life. Good hopes may be enter-. + tained of those whose minds have this liberal and elegant turn. It is favourable to many virtues. Whereas, to be entirely devoid of relish for eloquence, poetry, or any of the fine arts, is justly construed to be an unpromising fymptom of youth; and raises suspicions of their being prone to low gratifications, or destined to drudge in the more vulgar and illiberal pursuits of life.

There are indeed few good dispositions of any kind with which the improvement of taste is not more or less connected. A cultivated taste increases sensibility to all the tender and humane passions, by giving them frequent exercise ; while it tends to weaken the more violent and fierce emotions..

-Ingenuas didicifle fideliter artes
Emollit mores, nec finit efle feros.*

The elevated sentiments and high examples which poetry, eloquence and history are often bringing under our view, naturally tend to nourish in our minds public spirit, the love of glory, contempt of external fortune, and the admiration of what is truly illustrious and great.

I will not go so far as to say that the improvement of taste and of virtue is the same ; or that they may always be expected to co-exist in an equal degree.. More powerful correctives than taste can apply, are

* These polish'd arts have humaniz'd mankind,

Softend the rude, and calnı'd the boift'rous mind,

necessary for reforming the corrupt propensities which too frequently prevail among mankind. Elegant fpeculations are sometimes found to float on the surface of the mind, while bad passions possess the interior regions of the heart. At the same time, this cannot but be admitted, that the exercise of taste is, in its native tendency, moral and purifying. From reading the most admired productions of genius, whether in poetry or prose, almost every one rises with some good impressions left on his mind; and though these may not always be durable, they are at least to be ranked among the means of disposing the heart to virtue. One thing is certain, and I shall hereafter have occasion to illustrate it more fully, that, without possessing the virtuous affections in a strong degree, no man can attain eminence in the sublime parts of eloquence. He must feel what a good man feels, if he expects greatly to move or to interest mankind. They are the ardent sentiments of honour, virtue, magnanimity, and public spirit, that only can kindle that fire of genius, and call up into the mind those high ideas, which attract the admiration of ages : and if this spirit be necessary to produce the most distinguished efforts of eloquence, it must be necessary also to our relishing them with proper taste and feeling.

On these general topics I shall dwell no longer ; but proceed dire&tly to the consideration of the subjects which are to employ the following Lectures. They divide themselves into five parts. First, some introductory dissertations on the nature of taste, and upon the sources of its pleasures. Secondly, the consideration of language : Thirdly, of style Fourthly, of eloquence, properly so called, or public speaking in its different kinds. Lastly, a critical examination of the most distinguished species of composition, both in profc and verse.

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L E C T U R E II.

T A S T E.

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HE nature of the present undertaking leads me

to begin with some enquiries concerning taste, as it is this faculty which is always appealed to, in disquisitions concerning the merit of discourse and writing.

There are few subjects on which men talk more loosely and indistinctly than on taste ; few, which it is more difficult to explain with precision ; and none, which in this course of lectures will appear more dry or abstract. What I have to say on the subject, shall be in the following order. I shall first explain the nature of taste, as a power or faculty in the human mind. I shall next consider, how far it is an improveable faculty. I shall show the sources of its improvement, and the characters of taste, in its most perfect state. I shall then examine the various fluctuations to which it is liable, and enquire whether there be any standard, to which we can bring the different tastes of men, in order to distinguish the corrupted from the true.

Taste may be defined, “ The power of receiving pleasure from the beauties of nature and of art."

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