 | 1854 - 800 ページ
...come ont more fully, and the leaves of the finer kinds are of a dull bluish green. " Second, for Slack Tea.— When the leaves are brought in from the plantations, they are spread ont upon large bamboo mats or trays, and are alloired to lie in thit date for a eontiderabU time. If... | |
 | 1848 - 704 ページ
...on errands of love. Learn of Him, and thus delight YOUR MOTHEK. * THE MANUFACTURE OF GREEN AND BLACK TEA. WHEN the leaves are brought in from the plantations, they are spread out thinly on flat bamboo-trays, in order to dry off any superfluous moisture. They remain for a very short time exposed... | |
 | Abel Stevens, James Floy - 1858 - 586 ページ
...referring to the preparation of green tea : When the leaves are brought ¡n from the plantations, the; are spread out thinly on flat bamboo trays, in order...dry off any superfluous moisture. They remain for a short time exposed in this manner, generally from one to two hours ; this, however, depends much upon... | |
 | William Hough - 1853 - 206 ページ
...immediately after they are gathered ; and second, that they are dried off quickly after the rolling." Jilack Tea. — When the leaves are brought in from the plantations they are spread out upon large bamboo mats or trays, and are allowed to lie in this state for a considerable time. If they... | |
 | 1854 - 798 ページ
...green and the black teas are severally obtained, are thus described by Mr. Fortune : — " First, for Green Tea. — When the leaves are brought in from...however, depends much upon the state of the weather. " In the mean time, the roasting-pan« have been heated with a brisk wood fire. A portion of leaves... | |
 | James Finlay Weir Johnston - 1854 - 676 ページ
...— * His description is us follows : — For Green Tea.— When the leaves are bronght in from tho plantations they are spread out thinly on flat bamboo...moisture. They remain for a very short time exposed in thls manner, generally from one to two hours ; this, however, depends much upon the state of the weather.... | |
 | James Finlay Weir Johnston - 1855 - 380 ページ
...necessarily to bring about many chemical changes within the * His description is as follows : — For Green Tea. — When the leaves are brought in from...however, depends much upon the state of the weather. In the mean time the roasting-pans have been heated with a brisk wood-fire. A portion of leaves is... | |
 | James Finlay Weir Johnston - 1855 - 324 ページ
...by Mr. Fortune ; * and from his description we learn — * His description is as follows : — For Green Tea.— When the leaves are brought in from the plantations they are spread ont thinly on flat bamboo trays, in order to dry off any superfluous moisture. They remain for a very... | |
 | James Finlay Weir Johnston - 1855 - 316 ページ
...colour has come out more fully, and the leaves of the finer kinds are of a dull bluish green. For Black Tea.— When the leaves are brought in from the plantations they are spread out upon large bamboo mats or trays, and are allowed to lie in this state for a considerable time. If they... | |
 | James Finlay Weir Johnston - 1856 - 316 ページ
...colour has come out more fully, and the leaves of the finer kinds are of a dull bluish green. For Black Tea.— When the leaves are brought in from the plantations they are spread out upon large bamboo mats or trays, and are allowed to lie in tJiis state for a, considerable time. If... | |
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For Green Tea. — When the leaves are brought in from the plantations they are spread out thinly on flat bamboo trays, in order to dry off any superfluous moisture. They remain for a very short time exposed in this manner, generally from one to two hours... 
