Obesity Assessment:Tools, Methods, InterpretationsSachiko St. Jeor Jones & Bartlett Learning, 1997/05/15 - 932 ページ This book provides reference points for researcher, clinicians and edu cators for assessing obesity in different individuals and populations. It serves as a ready reference for selected measures of weight, nutri tion and dietary intake, activity and exercise, behavior, well-being, and disease risk relationships. It presents assessment tools, along wi th their applications and practical interpretations. Emphasis is given to the differences by age, gender, weight status and the many interre lated variables that contribute to the development and/or exacerbation of the obese state. |
目次
STUDY DESIGN | 1 |
The RENO DietHeart Study | 14 |
Subject Recruitment and Retention | 19 |
Baseline Questionnaires 309 | 30 |
Alan R Dyer Ph D | 42 |
ANTHROPOMETRIC MEASUREMENTS AND | 45 |
Height and Weight Indices | 57 |
Skinfolds Circumferences and Bioimpedance | 68 |
The PerceivedStress Scale | 471 |
BussDurkee Hostility Inventory | 479 |
INTERRELATIONSHIPS | 493 |
The Assessment of Alcohol and Tobacco in Health | 508 |
Obesity | 522 |
Interrelationships Among Measures of Adiposity and | 534 |
ASSESSING CHANGES | 549 |
WeightCycling Questionnaire | 561 |
The Reliability of SelfReported Weight and Weight | 84 |
PHYSIOLOGIC AND GENETIC | 99 |
Blood Pressure and Pulse Measurement | 114 |
Adiposity Lipid Profiles and Apolipoproteins | 122 |
Fatty Acids and Fuel Partitioning in Obesity | 136 |
The Future of Genetic Markers | 148 |
PHYSICAL ACTIVITY AND ENERGY | 161 |
Activity Records | 173 |
Activity Monitors | 183 |
Resting Energy Expenditure Respiratory Quotient | 192 |
DIETARY INTAKE ASSESSMENTS | 211 |
SevenDay Food Records | 225 |
Food Frequency Questionnaires | 245 |
Baseline Nutrition Questionnaire | 256 |
Dietetic Products and Supplements | 269 |
The Food Habits Questionnaire | 282 |
P H and Heidi Zahrt R D | 292 |
ASSESSMENTS OF ATTITUDES EATING | 313 |
Nutrition Attitude Survey | 326 |
Binge Eating Scale | 337 |
The Three Factor Eating QuestionnaireEating | 343 |
Dieting Behaviors | 352 |
PERSONALITY AND PSYCHOLOGICAL | 367 |
Locus of Control | 383 |
The Family Adaptability and Cohesion Evaluation | 394 |
Recent Life Changes and Weight Control | 400 |
Risk Reduction | 409 |
A Measure of Psychologic | 420 |
ASSESSMENTS OF EMOTIONS AND | 441 |
Center for Epidemiologic Studies Depression Scale | 458 |
Melanie E Harrington Ph D | 465 |
The Semistructured Interview for Weight Changes | 570 |
Measures of Weight Change and Weight | 579 |
Assessing Relations with Change | 597 |
Statistical Modeling | 612 |
Summary | 619 |
APPENDIX | 627 |
The RENO DietHeart Study | 641 |
B3 Baseline Questionnaires | 654 |
B4 Definitions of Obesity and Healthy Weight | 717 |
B7 Reliability of SelfReported Weight and Weight | 733 |
B10 Adiposity Lipid Profile and Apolipoproteins | 739 |
B14 Activity Records | 751 |
Hour Dietary Recall | 765 |
B18 Seven Day Food Records | 774 |
B19 Food Frequency Questionnaires | 792 |
B23 Eating Patterns | 813 |
B26 Binge Eating Scale | 820 |
B28 Dieting Behaviors | 830 |
B30 Locus of Control | 836 |
B32 Recent Life Changes and Weight Control | 843 |
A Measure of | 849 |
B37 Center for Epidemiological Studies Depression | 855 |
B39 The Perceived Stress Scale | 864 |
B41 Health and Family History | 871 |
Obesity | 884 |
B45 Update and Checkin Questionnaire | 888 |
B46 WeightCycling Questionnaire | 901 |
B47 The SemiStructured Interview for Weight | 908 |
915 | |
多く使われている語句
adiposity adults alcohol allele analysis anger arachidonate assessment associated BDHI behaviors blood pressure body fat Body Mass Index body weight calories cardiovascular disease CES-D Chapter cholesterol circle Clin clinical correlations depression described diet dietary effect energy expenditure evaluation examined food records Gender and Weight gender difference gene hostility hypertension increased Indicates gender insulin resistance Jeor kcal leptin levels lipid measures metabolic methods Normal Weight Overweight nutrient Nutrition obese individuals obesity overweight subjects overwt overwt participants persons Ph.D physical activity population predictive problems Program Psychol psychologic questions recruitment relationship reliability RENO Diet-Heart Study reported risk factors sample scale scores self-efficacy self-report significant significantly skinfold smoking social support stress subscales Table treatment triglycerides University of Nevada validity variables vitamin waist-hip ratio week weight change weight cycling weight fluctuation weight group weight loss women yo-yo dieting