The Prehistory of Food: Appetites for ChangeChris Gosden, Jon G. Hather Routledge, 1999 - 523 ページ The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies. |
