Physical Chemistry of Foods

前表紙
CRC Press, 2002/10/08 - 832 ページ
Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, bonds and interaction forces, and reaction kinetics, to transport phenomena, polymers, colloidal interactions, nucleation, glass transitions and freezing, and soft solids. This comprehensive volume effectively clarifies the physicochemical processes encountered in food product development.
 

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目次

III
3
IV
7
V
12
VI
13
VII
17
VIII
36
IX
46
X
47
LXVI
397
LXVII
399
LXVIII
400
LXIX
404
LXX
413
LXXI
425
LXXII
436
LXXIII
437

XI
48
XII
51
XIII
55
XIV
59
XV
60
XVI
61
XVII
62
XVIII
67
XIX
69
XX
81
XXI
86
XXII
87
XXIII
89
XXV
114
XXVI
123
XXVII
134
XXVIII
137
XXIX
139
XXX
144
XXXI
156
XXXII
170
XXXIII
181
XXXIV
189
XXXV
201
XXXVI
203
XXXVII
205
XXXVIII
206
XXXIX
219
XL
239
XLI
248
XLII
250
XLIII
252
XLV
258
XLVI
267
XLVII
272
XLVIII
281
XLIX
282
L
284
LI
286
LII
296
LIII
304
LIV
314
LV
316
LVI
318
LVIII
323
LIX
334
LX
349
LXI
356
LXII
365
LXIII
375
LXIV
383
LXV
394
LXXIV
439
LXXVI
442
LXXVII
456
LXXVIII
471
LXXIX
473
LXXX
476
LXXXI
478
LXXXII
482
LXXXIII
506
LXXXIV
516
LXXXV
531
LXXXVI
537
LXXXVII
543
LXXXVIII
548
LXXXIX
550
XC
555
XCI
573
XCII
578
XCIII
581
XCIV
583
XCV
585
XCVII
594
XCVIII
609
XCIX
622
C
647
CI
650
CII
652
CV
665
CVI
671
CVII
682
CVIII
684
CIX
685
CXI
686
CXII
710
CXIII
741
CXIV
752
CXV
759
CXVI
765
CXVII
771
CXVIII
774
CXX
779
CXXI
780
CXXII
781
CXXIV
783
CXXVI
786
CXXVII
787
CXXIX
788
CXXX
789
CXXXII
790
CXXXIV
791
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人気のある引用

i ページ - Owusu-Apenten 119. Handbook of Food Toxicology, SS Deshpande 120. Food Plant Sanitation, edited by YH Hui, Bernard L. Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Jong, and Phil Ventresca 121. Physical Chemistry of Foods, Pieter Walstra 122. Handbook of Food Enzymology, edited by John R. Whitaker, Alphons GJ Voragen, and Dominic WS Wong 123. Postharvest Physiology and Pathology of Vegetables: Second Edition, Revised and Expanded, edited by Jerry A.
i ページ - Walstra 122. Handbook of Food Enzymology, edited by John R. Whitaker, Alphons GJ Voragen, and Dominic WS Wong 123. Postharvest Physiology and Pathology of Vegetables: Second Edition, Revised and Expanded, edited by Jerry A. Bartz and Jeffrey K. Brecht 124.

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