Drinks of the WorldGryphon Press, 1971 - 362 ページ |
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108 ページ
... commonly drunk . SWITZERLAND . Swiss wines are commonly consumed only in Switz- erland . The best is produced in the Grisons , called Chiavenna , aromatic and white from the red grape . A white Malvasia of good quality is made in the ...
... commonly drunk . SWITZERLAND . Swiss wines are commonly consumed only in Switz- erland . The best is produced in the Grisons , called Chiavenna , aromatic and white from the red grape . A white Malvasia of good quality is made in the ...
175 ページ
... commonly prepared in Italy and Dalmatia from a delicately flavoured variety called Marazques or Marascas , a small , black , wild cherry , so named , it is said , from its bitterness . Zara , in Dalmatia , is the principal place of ...
... commonly prepared in Italy and Dalmatia from a delicately flavoured variety called Marazques or Marascas , a small , black , wild cherry , so named , it is said , from its bitterness . Zara , in Dalmatia , is the principal place of ...
201 ページ
James Mew, John Ashton. donqua , or sona - commonly brewed from wheat , millet or barley , mixed with a bitter herb ... commonly called Peruvian nectar . Chica can also be made from barley , rice , peas , grapes , pine - apples , and ...
James Mew, John Ashton. donqua , or sona - commonly brewed from wheat , millet or barley , mixed with a bitter herb ... commonly called Peruvian nectar . Chica can also be made from barley , rice , peas , grapes , pine - apples , and ...
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