Milk Analysis: A Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter and CheeseD. Van Nostand, 1874 - 73 ページ |
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acid adulteration alcohol ammonia analysis application Blow-Pipe boiling Bridge butter c. c. of milk calculated caseine cent CHAPTER cheese Chemical Cloth composition condensed milk country milk cream creamometer cubic centimetres dried employed engravings ether ethereal solution evaporation examination experiments filter formula Fulham genuine milk grms Guns HAND-BOOK hydrometer Hypsometry ignited Illustrated inmates Iron koumiss lactometer lithographic plates London MANUAL manufacture Marine Engine Marylebone Mechanics Merrimack River Messrs metric system milk-analysis milk-solids milk-solids not fat milk-sugar mineral matter Mining number of grammes officers organic matter percentage of solids Pier pipette poison PRACTICAL TREATISE preserved milk quantity Railway residue revised and enlarged salt sample of milk Section skimming solids not fat solution of caseine specific gravity specimen Steam Engine Steel Strains STRENGTH OF MATERIALS Students Submarine Telegraph Telegraphy text-book tion town-fed milk Trusses typhoid fever Union Valve water-bath weight wood-cuts Workhouse yielded by 100