The Englishwoman's cookery book

allspice anchovy apples Average cost bacon bake basin baste beef black pepper boiling water bones bread crumbs brown butter butter and flour carrots carving cayenne celery chopped cloth gilt Cold Meat Cookery cold roast cold water Coloured cooked cream crust currants dish eggs fire fish flavour flour forcemeat fowl garnish gravy hour INGREDIENTS INGREDIENTS.-1 jelly joint juice ketchup knife lemon lemon-juice lemon-peel melted butter minced Mode mushrooms mutton nice nutmeg onions oven oysters parsley peas peel pepper and salt persons pint pint milk pint water pork port wine potatoes pounded mace pudding quart recipe remains of cold rice salt to taste sauce saucepan savoury herbs serve simmer gently skim small pieces soup spoonful stew stewpan stir strain suet Sufficient tablespoonful teaspoonful tender thick thickening toast tureen turnips veal vegetables vinegar wash yolks