Aquaphotomics for Bio-diagnostics in Dairy: Applications of Near-Infrared SpectroscopySpringer Nature, 2021/11/15 - 328 ページ This book is the result of more than 20 years of experience in working with near-infrared spectroscopy for raw milk analysis. The totality of this work presents extensive possibilities for milk spectral measurements that can be carried out in dairy. Moving beyond the standard milk components such as fat, protein, or lactose, this book presents near-infrared spectroscopy as a method that can also be used in disease diagnostics. The measurements and experimental results presented here are all based on the utilization of usually neglected near-infrared regions—regions with strong absorbance of water. The author has found the water – light interaction discussed to be an immensely rich source of information, not only on milk composition but also on the physiological status of the animals involved. A special section of the book is dedicated to exploration of potential interfering factors that may influence the analysis and contribute to the robustness of the models. The research described in this book served as a basis for the development of the novel discipline aquaphotomics and is of interest to anyone working in this field. |
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5 Milk Protein Measurement | 34 |
6 Milk Lactose Measurement | 47 |
16 Mastitis Influence on Milk Composition Measurement in the Spectral Region from 1100 to 2400 nm | 183 |
17 Interrelation Between the Composition and NearInfrared Spectra of Milk Blood Plasma and Rumen Juice of Lactating Cows | 191 |
18 NearInfrared Spectra of Urine for Mastitis Diagnostics | 201 |
Part V Physiological Studies of Dairy Cows | 210 |
19 Mastitis Diagnostics Based on the NearInfrared Spectra of Cows Milk Blood and Urine | 213 |
20 NearInfrared Spectra of Udder Quarter Foremilk for Measurement of Both Somatic Cell Count and Absolute Electrical Conductivity and for Diag... | 223 |
21 RealTime NearInfrared Spectroscopy of Udder Tissue for Mastitis Diagnosis | 235 |
22 Estrus Detection in Dairy Cows Using NearInfrared Spectroscopy and Aquaphotomics | 246 |
7 Milk Urea Nitrogen Measurement | 59 |
8 Milk Fatty Acids Measurement | 69 |
Part III Somatic Cell Count Determination in Milk from an Individual Cow | 96 |
A New Diagnostic Tool for Determination of Somatic Cell Count | 99 |
10 Nondestructive Somatic Cell Count Measurement Using NearInfrared Spectra of Milk in the 4001100 nm Short Wavelength Region | 113 |
11 Measurement of Somatic Cell Count in the 7001100 nm Short Wavelength Region Using PLS Regression and Referenced Data | 127 |
Comparison of AtLine and OnLine Measurement Modes | 137 |
13 Influence of Sample Thickness and Individual Characteristics of Each Cow on Milk Composition Measurement in the Spectral Region from 700 t... | 148 |
Part IV Influence of Perturbation on Measurements of Milk Composition | 159 |
14 Influence of Individual Characteristics of Each Cow on Milk Composition Measurement in the Spectral Region from 1100 to 2400 nm | 161 |
Temporal Study of Postpartum Adaptation in Dairy Cows | 261 |
Part VI Functional Studies of Dairy Cows | 274 |
24 TwoDimensional NearInfrared Correlation Spectroscopy of an Individual Cows Milk for Functional Study of Somatic Cell Count Changes in Milk | 275 |
25 Wavelet Transform of NearInfrared Individual Cows Milk for SingleSpectrum Mastitis Diagnosis | 289 |
26 Artificial Neural Network Applied to NearInfrared Spectra of Raw Milk for Dairy Cow Feeding Management | 297 |
The NearInfrared Approach | 307 |
Part VII Conclusion and Future Perspectives | 315 |
28 Conclusion and Future Perspectives | 317 |