Some Like It Hot: Spicy Favorites From The World's Hot ZonesHarvard Common Press, 2005/09/13 - 453 ページ This book gives you a passport to some of the world's most flavorful and piquant cuisines (without having to go through Customs!). There are recipes to excite the fussiest of taste buds and also a wealth of information on the cultures in which each recipe is traditionally enjoyed. If you're always on the lookout for that next hot thing, then this book is where your quest ends. |
目次
Startling Starters | 1 |
Sexy Salads | 53 |
Searing Soups | 71 |
Electrifying Eggs | 109 |
Hot Chicks Wicked Ducks and One Killer Rabbit | 117 |
Blazing Beef and Incendiary Lamb | 165 |
Piquant Pork | 219 |
Sassy Seafood | 249 |
Volatile Vegetables | 297 |
Pizzazz Pasta Napalm Noodles and Fiery Rice | 317 |
Hot Accompaniments | 357 |
Cool Accompaniments | 385 |
Basic Sauces Pastes and Seasonings | 403 |
Internet Food Shopping | 429 |
| 435 | |
他の版 - すべて表示
多く使われている語句
1/2 teaspoon ground African arbol chiles bay leaf beans beef bell pepper black pepper boil bowl broth butter casserole cayenne pepper cheese chicken chile paste cilantro cloves cook coriander couscous cubes cuisine cumin cup water curry dish Drain dried red eggs finely chopped fresh fish sauce flour fresh coriander cilantro fresh ginger freshly ground black garlic green jalapeño chiles grill ground black pepper habanero chiles heat to low high heat jalapeño Korean large garlic cloves leaves lemon meat medium heat medium-high heat medium-size onion mustard noodles oil over high oil over medium-high onion pasta peanut oil peeled piquant pork potatoes pound Preheat recipe reduce the heat Remove rice saucepan scallions seeds Serve immediately shallots shrimp Sichuan peppercorns simmer skillet soup soy sauce spice spicy spinach stew stir-fry sugar tablespoons tablespoons finely chopped teaspoon freshly ground teaspoon salt Thai thinly sliced tomatoes toss turmeric vegetable oil vinegar www.adrianascaravan.com yogurt