Physiology of Fish in Intensive Culture Systems

前表紙
Springer Science & Business Media, 1996/09/30 - 232 ページ
Fish culture in hatcheries and other aquacultural facilities is becoming much more intensive all over the world. The success of all kinds of fish rearing depends on the quality of management and this depends, in turn, on understanding the biology of fishes and the aquatic environment in which they live. This book directly addresses the relationship between the aquatic environment and the fishes. An understanding of this by the reader will result in a reduction of disease outbreaks through improved management.
 

レビュー - レビューを書く

レビューが見つかりませんでした。

目次

IV
1
V
3
VI
5
VII
10
VIII
11
IX
19
X
24
XI
28
XLIX
123
L
125
LI
126
LII
128
LIII
130
LIV
131
LV
132
LVI
133

XII
36
XIII
37
XIV
41
XV
42
XVI
45
XVII
60
XIX
61
XX
64
XXII
67
XXIII
69
XXIV
72
XXV
74
XXVI
76
XXVII
78
XXVIII
80
XXIX
82
XXX
85
XXXI
87
XXXIII
88
XXXV
90
XXXVI
91
XXXVII
92
XXXIX
94
XL
95
XLI
96
XLII
97
XLIV
98
XLV
111
XLVI
121
XLVII
122
LVII
134
LVIII
136
LIX
137
LXI
138
LXII
139
LXIII
141
LXIV
145
LXV
146
LXVII
148
LXVIII
153
LXIX
155
LXX
156
LXXI
157
LXXII
158
LXXIII
166
LXXIV
170
LXXV
173
LXXVI
176
LXXVII
181
LXXVIII
186
LXXIX
191
LXXXI
195
LXXXII
202
LXXXIV
203
LXXXV
205
LXXXVI
212
LXXXVII
215
LXXXVIII
219
LXXXIX
227
著作権

他の版 - すべて表示

多く使われている語句

書誌情報