Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and StoriesSimon and Schuster, 2010/05/04 - 336 ページ Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans. |
目次
158_STIRFRY | 158 |
159_STIRFRY | 159 |
160_STIRFRY | 160 |
161_STIRFRY | 161 |
162_STIRFRY | 162 |
163_STIRFRY | 163 |
164_STIRFRY | 164 |
165_STIRFRY | 165 |
9 | |
10 | |
11 | |
12 | |
13 | |
14 | |
15 | |
16 | |
19 | |
020_STIRFRY | 20 |
021_STIRFRY | 21 |
022_STIRFRY | 22 |
023_STIRFRY | 23 |
024_STIRFRY | 24 |
025_STIRFRY | 25 |
026_STIRFRY | 26 |
027_STIRFRY | 27 |
028_STIRFRY | 28 |
029_STIRFRY | 29 |
030_STIRFRY | 30 |
031_STIRFRY | 31 |
032_STIRFRY | 32 |
033_STIRFRY | 33 |
034_STIRFRY | 34 |
035_STIRFRY | 35 |
036_STIRFRY | 36 |
037_STIRFRY | 37 |
038_STIRFRY | 38 |
039_STIRFRY | 39 |
040_STIRFRY | 40 |
041_STIRFRY | 41 |
042_STIRFRY | 42 |
043_STIRFRY | 43 |
044_STIRFRY | 44 |
045_STIRFRY | 45 |
046_STIRFRY | 46 |
047_STIRFRY | 47 |
048_STIRFRY | 48 |
049_STIRFRY | 49 |
050_STIRFRY | 50 |
051_STIRFRY | 51 |
052_STIRFRY | 52 |
053_STIRFRY | 53 |
054_STIRFRY | 54 |
055_STIRFRY | 55 |
056_STIRFRY | 56 |
057_STIRFRY | 57 |
058_STIRFRY | 58 |
059_STIRFRY | 59 |
060_STIRFRY | 60 |
061_STIRFRY | 61 |
062_STIRFRY | 62 |
063_STIRFRY | 63 |
064_STIRFRY | 64 |
065_STIRFRY | 65 |
066_STIRFRY | 66 |
067_STIRFRY | 67 |
068_STIRFRY | 68 |
069_STIRFRY | 69 |
070_STIRFRY | 70 |
071_STIRFRY | 71 |
072_STIRFRY | 72 |
073_STIRFRY | 73 |
074_STIRFRY | 74 |
075_STIRFRY | 75 |
076_STIRFRY | 76 |
077_STIRFRY | 77 |
078_STIRFRY | 78 |
079_STIRFRY | 79 |
080_STIRFRY | 80 |
081_STIRFRY | 81 |
082_STIRFRY | 82 |
083_STIRFRY | 83 |
084_STIRFRY | 84 |
085_STIRFRY | 85 |
086_STIRFRY | 86 |
087_STIRFRY | 87 |
088_STIRFRY | 88 |
089_STIRFRY | 89 |
090_STIRFRY | 90 |
091_STIRFRY | 91 |
092_STIRFRY | 92 |
093_STIRFRY | 93 |
094_STIRFRY | 94 |
095_STIRFRY | 95 |
096_STIRFRY | 96 |
097_STIRFRY | 97 |
098_STIRFRY | 98 |
099_STIRFRY | 99 |
100_STIRFRY | 100 |
101_STIRFRY | 101 |
102_STIRFRY | 102 |
103_STIRFRY | 103 |
104_STIRFRY | 104 |
105_STIRFRY | 105 |
106_STIRFRY | 106 |
107_STIRFRY | 107 |
108_STIRFRY | 108 |
109_STIRFRY | 109 |
110_STIRFRY | 110 |
111_STIRFRY | 111 |
112_STIRFRY | 112 |
113_STIRFRY | 113 |
114_STIRFRY | 114 |
115_STIRFRY | 115 |
116_STIRFRY | 116 |
117_STIRFRY | 117 |
118_STIRFRY | 118 |
119_STIRFRY | 119 |
120_STIRFRY | 120 |
121_STIRFRY | 121 |
122_STIRFRY | 122 |
123_STIRFRY | 123 |
124_STIRFRY | 124 |
125_STIRFRY | 125 |
126_STIRFRY | 126 |
127_STIRFRY | 127 |
128_STIRFRY | 128 |
129_STIRFRY | 129 |
130_STIRFRY | 130 |
131_STIRFRY | 131 |
133_STIRFRY | 133 |
134_STIRFRY | 134 |
135_STIRFRY | 135 |
136_STIRFRY | 136 |
137_STIRFRY | 137 |
138_STIRFRY | 138 |
139_STIRFRY | 139 |
140_STIRFRY | 140 |
141_STIRFRY | 141 |
142_STIRFRY | 142 |
143_STIRFRY | 143 |
144_STIRFRY | 144 |
145_STIRFRY | 145 |
146_STIRFRY | 146 |
147_STIRFRY | 147 |
148_STIRFRY | 148 |
149_STIRFRY | 149 |
150_STIRFRY | 150 |
151_STIRFRY | 151 |
152_STIRFRY | 152 |
153_STIRFRY | 153 |
154_STIRFRY | 154 |
155_STIRFRY | 155 |
156_STIRFRY | 156 |
157_STIRFRY | 157 |
167_STIRFRY | 166 |
168_STIRFRY | 168 |
169_STIRFRY | 169 |
170_STIRFRY | 170 |
171_STIRFRY | 171 |
172_STIRFRY | 172 |
173_STIRFRY | 173 |
174_STIRFRY | 174 |
175_STIRFRY | 175 |
176_STIRFRY | 176 |
177_STIRFRY | 177 |
178_STIRFRY | 178 |
179_STIRFRY | 179 |
180_STIRFRY | 180 |
181_STIRFRY | 181 |
182_STIRFRY | 182 |
183_STIRFRY | 183 |
184_STIRFRY | 184 |
185_STIRFRY | 185 |
186_STIRFRY | 186 |
187_STIRFRY | 187 |
188_STIRFRY | 188 |
189_STIRFRY | 189 |
190_STIRFRY | 190 |
191_STIRFRY | 191 |
192_STIRFRY | 192 |
193_STIRFRY | 193 |
194_STIRFRY | 194 |
195_STIRFRY | 195 |
196_STIRFRY | 196 |
197_STIRFRY | 197 |
198_STIRFRY | 198 |
199_STIRFRY | 199 |
200_STIRFRY | 200 |
201_STIRFRY | 201 |
202_STIRFRY | 202 |
203_STIRFRY | 203 |
204_STIRFRY | 204 |
205_STIRFRY | 205 |
206_STIRFRY | 206 |
207_STIRFRY | 207 |
208_STIRFRY | 208 |
209_STIRFRY | 209 |
210_STIRFRY | 210 |
211_STIRFRY | 211 |
212_STIRFRY | 212 |
213_STIRFRY | 213 |
214_STIRFRY | 214 |
215_STIRFRY | 215 |
216_STIRFRY | 216 |
217_STIRFRY | 217 |
218_STIRFRY | 218 |
219_STIRFRY | 219 |
220_STIRFRY | 220 |
221_STIRFRY | 221 |
222_STIRFRY | 222 |
223_STIRFRY | 223 |
224_STIRFRY | 224 |
225_STIRFRY | 225 |
226_STIRFRY | 226 |
227_STIRFRY | 227 |
228_STIRFRY | 228 |
229_STIRFRY | 229 |
230_STIRFRY | 230 |
231_STIRFRY | 231 |
232_STIRFRY | 232 |
233_STIRFRY | 233 |
234_STIRFRY | 234 |
235_STIRFRY | 235 |
236_STIRFRY | 236 |
237_STIRFRY | 237 |
238_STIRFRY | 238 |
239_STIRFRY | 239 |
240_STIRFRY | 240 |
241_STIRFRY | 241 |
242_STIRFRY | 242 |
243_STIRFRY | 243 |
244_STIRFRY | 244 |
245_STIRFRY | 245 |
246_STIRFRY | 246 |
247_STIRFRY | 247 |
248_STIRFRY | 248 |
249_STIRFRY | 249 |
250_STIRFRY | 250 |
251_STIRFRY | 251 |
252_STIRFRY | 252 |
253_STIRFRY | 253 |
254_STIRFRY | 254 |
255_STIRFRY | 255 |
256_STIRFRY | 256 |
257_STIRFRY | 257 |
258_STIRFRY | 258 |
259_STIRFRY | 259 |
260_STIRFRY | 260 |
261_STIRFRY | 261 |
262_STIRFRY | 262 |
263_STIRFRY | 263 |
264_STIRFRY | 264 |
265_STIRFRY | 265 |
266_STIRFRY | 266 |
267_STIRFRY | 267 |
268_STIRFRY | 268 |
269_STIRFRY | 269 |
270_STIRFRY | 270 |
271_STIRFRY | 271 |
272_STIRFRY | 272 |
273_STIRFRY | 273 |
274_STIRFRY | 274 |
275_STIRFRY | 275 |
276_STIRFRY | 276 |
277_STIRFRY | 277 |
278_STIRFRY | 278 |
279_STIRFRY | 279 |
280_STIRFRY | 280 |
281_STIRFRY | 281 |
282_STIRFRY | 282 |
284_STIRFRY | 284 |
285_STIRFRY | 285 |
286_STIRFRY | 286 |
287_STIRFRY | 287 |
288_STIRFRY | 288 |
289 | |
290 | |
291_STIRFRY | 291 |
292_STIRFRY | 292 |
293_STIRFRY | 293 |
294_STIRFRY | 294 |
295 | |
296 | |
297 | |
298 | |
299 | |
300 | |
301 | |
302 | |
303 | |
304 | |
305 | |
306 | |
307 | |
308 | |
309 | |
310 | |
311 | |
312 | |
他の版 - すべて表示
多く使われている語句
1∕4teaspoon 12-inch skillet 14-inch flat-bottomed wok 3∕4 teaspoon salt aspart bead of water bean sauce beef begin to sear bell peppers bok choy broccoli Cantonese carefully add carrots chau chicken broth chili Chinese food chop suey colander Cook undisturbed cornstarch dark soy sauce dish with rice dry sherry flavor fresh fried rice garlic ginger Hakka Heat a 14-inch high heat Hsing rice wine ingredients lotus root main dish meat medium bowl combine metal spatula multicourse meal mushrooms noodles ofthe onions oyster sauce peanut oil peanut or vegetable pork recipe remaining 1 tablespoon rice vinegar rinsed salt 1∕8 teaspoon scallions scallops seconds of contact sesame oil Shao Hsing rice shrimp skillet over high small bowl combine soy sauce sprinkle stir-fry 1 minute stir-fry 30 seconds sugar tablespoon Shao Hsing tablespoons peanut teaspoon teaspoons soy sauce tofu vegetable oil water vaporizes wine or dry wok or 12-inch wok over high