Chado the Way of Tea: A Japanese Tea Master's AlmanacTuttle Publishing, 2011/10/18 - 792 ページ Chado the Way of Tea: A Japanese Tea Master's Almanac is a translation of the Japanese classic Sado-saijiki, first published in 1960. Covering tea-related events in Japan throughout the year, Master Sasaki provides vignettes of festivals and formal occasions, and as well as the traditional contemplative poetry that is a part of the tea ceremony. Each chapter covers variations in the tea ceremony appropriate for a single month, including:
|
他の版 - すべて表示
多く使われている語句
autumn bamboo bean jam bowl Bunsei cake calendar chaji chanoyu charcoal chawan cherry blossoms Chinese chrysanthemum colour cooked Daitoku-ji Enshû famous festival fields and mountains flower container flowers bloom fresh-water container furo Fuyu Genroku green growing wild guests haiku hana hanging scrolls haru hassun Heishin hence the name hototogisu incense container Itsubi Japanese Jinshi Jinshin kaiseki Kan'ei kana Keichô kettle Kibi Kibô Kichû Kigai Kigo kiku Kishi Kiyû Kobori Kôgo Kôin Kôjutsu Koshin Kyôhô Kyôto leaves meibutsu Meiji mizu mochi month moon mukôzuke nasu natsume nimono Omotesenke perennial plum blossom poem Prefecture reaching a height rice Rikyû roji Sanmi season served setsubun shaku shape Shiizakana Showa Shrine snow sometsuke soup spring stalks summer sweet bean taste tea container tea gathering teabowl tearoom teascoop Temmei Temple tree tsuki Urasenke waka warabi wild in fields yakimono yama yellow yuki 三味 芭蕉