A MANUAL OF ELEMENTARY CHEMISTRY, THEORETICAL AND PRACTICAL

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28 ページ - It is better, on this account, in graduating the bottle, to make two scratches, as represented in the figure, one at the top and the other at the bottom of the curve: this prevents any future mistake.
256 ページ - C. in 5| minutes: and assuming as the unit of heat the quantity required to raise the temperature of 1 gram of water from 0°...
79 ページ - ... arising from all the motions of the particles of the gas. From this it follows that the quantity of heat which must be added to a gas of constant volume in order to raise its temperature by a given amount, is constant and independent of the temperature. In other words, the specific heat of a gas referred to a given volume is constant, a result which agrees with the experiments of Regnault, mentioned at p.
226 ページ - Aluminium Antimony Argon Arsenic Barium Beryllium Bismuth Boron Bromine Cadmium Caesium Calcium Carbon Cerium Chlorine Chromium Cobalt Copper...
111 ページ - ... tungsten, phosphorus, iodine, sulphur, chlorine, hydrogen, and many of their compounds. Also, glass free from iron, water, alcohol, ether, nitric acid, hydrochloric acid, resin, wax, olive oil, oil of turpentine, caoutchouc, sugar, starch, gum, and wood. These are dinmngnctic.
508 ページ - The term ALCOHOL, originally limited to one substance, viz : " spirit of wine," is now applied to a large number of organic compounds, many of which in their external characters exhibit but little resemblance to ordinary alcohol. They are all, however, analogously constituted, " having the composition of saturated hydro-carbons, in which one or more of the hydrogen atoms are replaced by hydroxyl.
157 ページ - ... divisions on the tube to which the mercury reaches, whilst the height of the column of mercury in the tube above the trough, together with that of the barometer, and the temperature of the air, are also read off. A quantity of pure hydrogen gas is now added, more than sufficient to...
30 ページ - Since the loss of weight of a solid submerged in water is equal to the weight of the volume of water displaced...
597 ページ - Propionic acid Butyric acid , Valeric acid . Caproic acid (Enanthylic acid...
78 ページ - The immediate cause of the phenomena of heat then is motion, and the laws of its communication are precisely the same, as the laws of the communication of motion.

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