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" This Bouillabaisse a noble dish is — A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at... "
The Oxford Thackeray: With Illustrations - 54 ページ
William Makepeace Thackeray 著 - 1829
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Punch, 第 16~17 巻

1849 - 590 ページ
...But still in comfortable case ; The which in youth I oft attended. To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is— A sort of soup,...Greenwich never could outdo ; Green herbs, red peppers, muscles, saffcrn, Soles, onions, garlic, roach, and dace ; All these you eat at TERR£'S tavern, In...

Miscellanies: Ballads. The book of snobs. The tremendous adventures of Major ...

William Makepeace Thackeray - 1855 - 526 ページ
...But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup...broth, or brew, Or hotchpotch of all sorts of fishes, Thai Greenwich never could outdo ; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic,...

Ballads (gathered by the author from his own books, and various periodicals).

William Makepeace Thackeray - 1856 - 260 ページ
...But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup,...Greenwich never could outdo ; Green herbs, red peppers, muscles, saflern, Soles, onions, garlic, roach and dace ; All these you eat at TEREE'S tavern, In that...

Ballads

William Makepeace Thackeray - 1856 - 266 ページ
...hotchpotch of all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, muscles, saffern, Soles, onions, garlic, roach and dace ; All...that one dish of Bouillabaisse. Indeed, a rich and savory stew 'tis ; And true philosophers, methinks, Who love all sorts of natural beauties, Should...

The Poets of the Nineteenth Century

Robert Aris Willmott, Evert Augustus Duyckinck - 1858 - 644 ページ
...But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup,...Greenwich never could outdo; Green herbs, red peppers, muscles, saffern, Soles, onions, garlic, roach, and dace ; All these you eat at TEREK'S tavern, In...

The Late English Poets

Richard Henry Stoddard - 1865 - 562 ページ
...But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup,...onions, garlic, roach, and dace ; All these you eat at Terra's tavern, In that one dish of Bouillabaisse. Indeed, a rich and savoury stew 'tis ; And true...

Florence, the New Capital of Italy

Charles Richard Weld - 1867 - 460 ページ
...Some dishes will probably remind you of Bouillabaisse, described by Thackeray as consisting of — Green herbs, red peppers, mussels, saffern Soles,...onions, garlic, roach, and dace ; All these you eat at Luna's tavern, In that one dish of Bouillabaisse. For a French cuisine you cannot do better than patronise...

Contes. Ed., with notes and a short biogr. by A. Jessopp, 第 20 号

Émile Souvestre - 1868 - 316 ページ
...melting the ter used for caulking the seams of the vessels which had been strained in their voyage. " The bouillabaisse a noble dish is, — A sort of soup, or broth, or brew, Or hotchpotch of ail sorts of fishes. That Greenwich iiever could outdo ; Grcen herbs, red peppers, mussels, saffern,...

The Works of William Makepeace Thackeray: Ballads and tales

William Makepeace Thackeray - 1869 - 432 ページ
...But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup...never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at TERRA'S tavern, In that one...

The Works of William Makepeace Thackeray, 第 18 巻

William Makepeace Thackeray - 1869 - 436 ページ
...But still in comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup...never could outdo ; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace : All these you eat at TERRE'S tavern, In that one...




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