Food and Culture
FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.
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Food and Culture
Traditional Health Beliefs and Practices
Food and Religion
Northern and Southern Europeans
Central Europeans People of the Former Soviet Union and Scandinavians
Southeast Asians and Pacific Islanders
People of the Balkans and the Middle East
Glossary of Ethnic Ingredients
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2011 Cengage Learning acculturation African Americans American Dietetic Association areas Asian Indians beans beef believe beverages bread Caribbean cheese chicken chile peppers chiles Chinese client coconut coffee common consumed cooking copied Copyright 2011 Cengage corn cream cuisine cultural dessert diabetes diet dietary disease dishes dried Due to electronic duplicated eaten eBook and/or eChapter(s eggs electronic rights ethnic European Farmington Hills Filipino fish flavor food habits fresh fried fruit Gale Group garlic green Hispanic Hmong immigrants intake Japanese Journal Korean Korean Americans Latinos Lehman Eds meal meat medicine Mexican Middle Eastern milk Native American numbers Nutrition obesity ofthe onions Pacific Islanders peppers percent popular population pork potatoes R.V. Dassanowsky rates region rice Rights Reserved sauce sausage scanned served snacks soup South specialty spices stews sugar suppressed sweet third party content tion tomatoes traditional traditionally typically United vegetables whole women